Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select)

Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select) nutrition facts

Per 1 steak (yield from 281 g raw meat) · 179 g

Calories
369
18%
of a 2,000 cal day
  • Protein
    63g
    71% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    11g
    29% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select) (1 steak (yield from 281 g raw meat), 179 g) has 369 calories, with 63 g of protein, 0 g of carbohydrates and 11 g of fat. Most of its energy comes from protein (71% of calories). It is high in protein (125% DV), riboflavin (b2) (26% DV) and niacin (67% DV). Keep an eye on saturated fat and cholesterol, which provide 20% and 54% of the daily value.

Per 100 g
206cal
medium energy density
Protein per 100 cal
17g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein125%
  • Riboflavin (B2)26%
  • Niacin67%
  • Vitamin B663%
  • Vitamin B12134%
  • Pantothenic acid25%

Good source of

10–19% of the daily value

  • Thiamine13%
  • Potassium11%
  • Magnesium10%
  • Copper19%

Watch

20%+ of the daily value

  • Saturated fat20%
  • Cholesterol54%

Vitamins & minerals

Amounts for 1 steak (yield from 281 g raw meat) (179 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin E1 mg
5%
Vitamin K3 μg
2%
Thiamine0.2 mg
13%
Riboflavin (B2)0.3 mg
26%
Niacin11 mg
67%
Vitamin B61 mg
63%
Folate (B9)21 μg
5%
Vitamin B123 μg
134%
Pantothenic acid1 mg
25%
Choline238 mg
43%

Minerals

NutrientAmount% Daily Value
Calcium13 mg
1%
Iron5 mg
64%
Potassium517 mg
11%
Magnesium41 mg
10%
Phosphorus397 mg
57%
Zinc11 mg
97%
Copper0.2 mg
19%
Manganese0 mg
1%
Selenium78 μg
141%
Full breakdown · 32 more nutrients
NutrientAmount% Daily Value
Alanine4 g—
Alpha carotene0 μg—
Arginine4 g—
Aspartic acid6 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid9 g—
Glycine4 g—
Histidine2 g—
Hydroxyproline1 g—
Isoleucine3 g—
Leucine5 g—
Lycopene0 μg—
Lysine5 g—
Methionine2 g—
Monounsaturated fats5 g—
Phenylalanine2 g—
Polyunsaturated fats0.4 g—
Proline3 g—
Retinol0 μg—
Serine2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.4 g—
Tyrosine2 g—
Valine3 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 369 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 70min
    Walking (3.5 mph)
  • 44min
    Cycling (moderate)
  • 31min
    Running (6 mph)
  • 52min
    Swimming laps

Common questions

How many calories are in Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select)?

One serving of Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select) (1 steak (yield from 281 g raw meat)) has 369 calories, which works out to 206 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select) high in protein?

Yes. It has 63 g of protein per serving, and 71% of its calories come from protein (17 g of protein per 100 calories).

Is Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select)?

82 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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