Cheese croissant nutrition facts
Per 1 croissant, medium · 57 g
of a 2,000 cal day
- Protein5.2g9% of calories
- Carbs27g46% of calories
- Fat12g46% of calories
At a glance
One serving of Cheese croissant (1 croissant, medium, 57 g) has 236 calories, with 5.2 g of protein, 27 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (46% of calories). It is high in thiamine (25% DV) and selenium (28% DV). Keep an eye on saturated fat, which provides 30% of the daily value.
High in
20%+ of the daily value
- Thiamine25%
- Selenium28%
Good source of
10–19% of the daily value
- Vitamin A13%
- Riboflavin (B2)14%
- Folate (B9)11%
- Pantothenic acid10%
- Iron15%
- Phosphorus11%
Watch
20%+ of the daily value
- Saturated fat30%
Vitamins & minerals
Amounts for 1 croissant, medium (57 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 116 μg | 13% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.3 mg | 25% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0 mg | 3% |
| Folate (B9) | 42 μg | 11% |
| Vitamin B12 | 0.2 μg | 8% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 22 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Iron | 1 mg | 15% |
| Potassium | 75 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 74 mg | 11% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 6% |
| Manganese | 0.2 mg | 8% |
| Selenium | 15 μg | 28% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 51 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.2 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 112 μg | — |
| Serine | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
360 calPrivate Selection Croissants, Chocolate Filled1 croissant+124 cal
290 calTrader Joe's Pumpkin Cheesecake Croissants1 croissant+54 cal
268 cal7 Days Croissant with Chocolate Cream Filling60 g+32 cal
220 calMidi Croissant with Chocolate Cream Filling1 croissant−16 cal- 250 calBon Appetit! Cheese Croissant½ piece+14 cal
- 230 calYour Fresh Market Cheese Mini Croissants2 croissants−6 cal
Burning 236 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 45minWalking (3.5 mph)
- 28minCycling (moderate)
- 20minRunning (6 mph)
- 33minSwimming laps
Common questions
How many calories are in Cheese croissant?
One serving of Cheese croissant (1 croissant, medium) has 236 calories, which works out to 414 calories per 100 g. That is about 12% of a 2,000-calorie day.
Is Cheese croissant high in protein?
Not especially. It has 5.2 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Cheese croissant keto-friendly?
It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cheese croissant?
206 mg per serving.
How much sugar is in Cheese croissant?
6.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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