Scrambled eggs (cooked, whole)

Scrambled eggs (cooked, whole) nutrition facts

Per 1 large egg · 61 g

Calories
91
5%
of a 2,000 cal day
  • Protein
    6.1g
    28% of calories
  • Carbs
    1g
    5% of calories
  • Fat
    6.7g
    68% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low sodium

At a glance

One serving of Scrambled eggs (cooked, whole) (1 large egg, 61 g) has 91 calories, with 6.1 g of protein, 1 g of carbohydrates and 6.7 g of fat. Most of its energy comes from fat (68% of calories). It is high in choline (25% DV) and selenium (26% DV). Keep an eye on cholesterol, which provides 56% of the daily value.

Per 100 g
149cal
low energy density
Protein per 100 cal
6.7g
Net carbs
1g
carbs minus fiber
Fiber
0g
0.8 g sugar

High in

20%+ of the daily value

  • Choline25%
  • Selenium26%

Good source of

10–19% of the daily value

  • Vitamin A11%
  • Riboflavin (B2)18%
  • Vitamin B1219%
  • Pantothenic acid15%
  • Iron10%
  • Phosphorus14%

Watch

20%+ of the daily value

  • Cholesterol56%

Vitamins & minerals

Amounts for 1 large egg (61 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A98 μg
11%
Vitamin C0 mg
0%
Vitamin D1 μg
7%
Vitamin E1 mg
5%
Vitamin K2 μg
2%
Thiamine0 mg
2%
Riboflavin (B2)0.2 mg
18%
Niacin0 mg
0%
Vitamin B60.1 mg
6%
Folate (B9)22 μg
5%
Vitamin B120.5 μg
19%
Pantothenic acid1 mg
15%
Choline135 mg
25%

Minerals

NutrientAmount% Daily Value
Calcium40 mg
4%
Iron1 mg
10%
Potassium81 mg
2%
Magnesium7 mg
2%
Phosphorus101 mg
14%
Zinc1 mg
6%
Copper0 mg
4%
Manganese0 mg
1%
Selenium14 μg
26%
Full breakdown · 39 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene16 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose0 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Isoleucine0.3 g—
Lactose1 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats3 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol97 μg—
Serine0.5 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D31 μg—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 91 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Scrambled eggs (cooked, whole)?

One serving of Scrambled eggs (cooked, whole) (1 large egg) has 91 calories, which works out to 149 calories per 100 g. That is about 4.5% of a 2,000-calorie day.

Are Scrambled eggs (cooked, whole) high in protein?

Not especially. It has 6.1 g of protein per serving, and protein supplies 28% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Scrambled eggs (cooked, whole) keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 5% of calories.

How much sodium is in Scrambled eggs (cooked, whole)?

89 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Scrambled eggs (cooked, whole)?

0.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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