Chocolate Peanut Butter Dump Cake
Per 1 serving · 195 g · 11 ingredients
of a 2,000 cal day
- Protein12g6% of calories
- Carbs86g45% of calories
- Fat43g49% of calories
At a glance
One serving of Chocolate Peanut Butter Dump Cake (195 g) has 742 calories, with 12 g of protein, 86 g of carbohydrates and 43 g of fat. Most of its energy comes from fat (49% of calories). It is high in protein (23% DV), Vitamin A (23% DV) and niacin (22% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 39%, 89% and 22% of the daily value.
High in
20%+ of the daily value
- Protein23%
- Vitamin A23%
- Niacin22%
- Calcium20%
- Iron48%
- Phosphorus48%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Vitamin E15%
- Thiamine15%
- Riboflavin (B2)19%
- Folate (B9)17%
- Vitamin B1217%
Watch
20%+ of the daily value
- Sodium39%
- Saturated fat89%
- Cholesterol22%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ spray , about 1/3 second Cooking spray
2 ⁹⁄₁₆ oz Chocolate cake mix- ¹⁄₁₆ package (3.5 oz) Chocolate pudding
- ¹⁄₁₆ cup 2% milk
⅔ oz Reese's peanut butter cups
¹⁄₁₆ cup Cream cheese
¹⁄₁₆ cup Peanut butter
¹⁄₁₆ cup sifted Powdered sugar
³⁄₁₆ cup, whipped Heavy whipping cream
¹⁄₁₆ cup Butter
³⁄₁₆ tbsp Chocolate syrup
Directions
- 1
Preheat the oven to 350°F. Coat a 13x9" pan with non-stick cooking spray and set aside.
- 2
In a large bowl, mix half of the cake mix, chocolate pudding mix, and milk. Gently fold in the mini peanut butter cups. Pour the mixture into the prepared pan and spread evenly.
- 3
In another bowl, combine cream cheese, peanut butter, powdered sugar, and heavy whipping cream. Beat with an electric mixer on medium speed until smooth and creamy. Spread this mixture over the cake batter in the pan.
- 4
Sprinkle the remaining dry cake mix over the cream cheese mixture. Drizzle the melted butter evenly on top.
- 5
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before serving.
- 6
Drizzle with chocolate syrup before serving. Store leftovers covered in the refrigerator for up to 2 days.
Vitamins & minerals
Amounts for 1 serving (195 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 208 μg | 23% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.3 mg | 19% |
| Niacin | 3 mg | 22% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 70 μg | 17% |
| Vitamin B12 | 0.4 μg | 17% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 28 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 201 mg | 20% |
| Iron | 4 mg | 48% |
| Potassium | 487 mg | 10% |
| Magnesium | 75 mg | 18% |
| Phosphorus | 337 mg | 48% |
| Zinc | 1 mg | 13% |
| Copper | 0.4 mg | 45% |
| Manganese | 0.4 mg | 17% |
| Selenium | 11 μg | 21% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 35 μg | — |
| Caffeine | 10 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 2 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.5 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 15 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 7 g | — |
| Proline | 1 g | — |
| Retinol | 205 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 1 g | — |
| Theobromine | 297 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 0.5 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 742 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 141minWalking (3.5 mph)
- 89minCycling (moderate)
- 62minRunning (6 mph)
- 104minSwimming laps
Common questions
How many calories are in Chocolate Peanut Butter Dump Cake?
One serving of Chocolate Peanut Butter Dump Cake (1 serving) has 742 calories, which works out to 381 calories per 100 g. That is about 37% of a 2,000-calorie day.
Is Chocolate Peanut Butter Dump Cake high in protein?
It provides a solid 12 g of protein per serving (23% of the 50 g daily value), but protein supplies only 6% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chocolate Peanut Butter Dump Cake keto-friendly?
It is hard to fit into a strict keto diet. One serving has 83 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chocolate Peanut Butter Dump Cake?
904 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Chocolate Peanut Butter Dump Cake?
56 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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