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Double Barrel Cooked Salami Sticks
Meat & PoultryDouble Barrel

Double Barrel Cooked Salami Sticks nutrition facts

Per 1 package · 28 g

Calories
100
5%
of a 2,000 cal day
  • Protein
    5g
    20% of calories
  • Carbs
    2g
    8% of calories
  • Fat
    8g
    72% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Double Barrel Cooked Salami Sticks (1 package, 28 g) has 100 calories, with 5 g of protein, 2 g of carbohydrates and 8 g of fat. Most of its energy comes from fat (72% of calories).

Per 100 g
357cal
medium energy density
Protein per 100 cal
5g
Net carbs
2g
carbs minus fiber
Fiber
0g
0.5 g sugar

Vitamins & minerals

Amounts for 1 package (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0.4 mg
5%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Similar foods

Burning 100 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 19min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 14min
    Swimming laps

Common questions

How many calories are in Double Barrel Cooked Salami Sticks?

One serving of Double Barrel Cooked Salami Sticks (1 package) has 100 calories, which works out to 357 calories per 100 g. That is about 5% of a 2,000-calorie day.

Are Double Barrel Cooked Salami Sticks high in protein?

Not especially. It has 5 g of protein per serving, and protein supplies 20% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Double Barrel Cooked Salami Sticks keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 8% of calories.

How much sodium is in Double Barrel Cooked Salami Sticks?

380 mg per serving.

How much sugar is in Double Barrel Cooked Salami Sticks?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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