⏱ 40 min totalCreamy Vegetable Korma
Per 1 serving · 333 g · 24 ingredients
of a 2,000 cal day
- Protein11g15% of calories
- Carbs29g41% of calories
- Fat14g45% of calories
At a glance
One serving of Creamy Vegetable Korma (333 g) has 268 calories, with 11 g of protein, 29 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (21% DV), dietary fiber (20% DV) and Vitamin C (37% DV). Keep an eye on sodium and saturated fat, which provide 37% and 32% of the daily value.
High in
20%+ of the daily value
- Protein21%
- Dietary fiber20%
- Vitamin C37%
- Vitamin K21%
- Vitamin B628%
- Iron42%
Good source of
10–19% of the daily value
- Vitamin A19%
- Vitamin E12%
- Thiamine14%
- Riboflavin (B2)18%
- Niacin12%
- Folate (B9)13%
Watch
20%+ of the daily value
- Sodium37%
- Saturated fat32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ medium Onion
¾ clove Garlic
¼ tbsp Ginger root
¼ pepper Jalapeno peppers
1 tbsp Cashews- 🥄2 tbsp Water
¼ tbsp Canola oil
½ tsp Curry powder
¼ tsp Turmeric- 🥄¼ tsp Garam masala
⅛ tsp Cinnamon
⅛ tsp Cilantro- 🥄⅛ tsp Salt
⅛ tsp Black pepper
¹⁄₁₆ tsp, ground Cardamom
½ medium whole Tomatoes
⅛ cup Coconut milk
3 tbsp Greek yogurt
½ tsp unpacked Brown sugar
¼ Potato medium Potato
⅛ cup Green peas
⅛ cup slices Carrots
¼ cup, pieces Green beans
½ tbsp Cilantro
Directions
- 1
Blend the onion, garlic, ginger, jalapeno, cashews, and water until smooth.
- 2
Heat the vegetable oil in a large sauté pan over medium heat.
- 3
Carefully add the pureed mixture to the hot pan to avoid splatters. Stir in the spices and cook for 2 to 3 minutes until fragrant.
- 4
Add the tomatoes, coconut milk, yogurt, brown sugar, potato, peas and carrots, and green beans. Stir well, cover, and simmer on medium heat for 10 minutes.
- 5
Uncover and cook for an additional 5 to 10 minutes, until the potatoes are tender.
- 6
Serve warm, garnished with fresh chopped cilantro.
Vitamins & minerals
Amounts for 1 serving (333 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 170 μg | 19% |
| Vitamin C | 33 mg | 37% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 25 μg | 21% |
| Thiamine | 0.2 mg | 14% |
| Riboflavin (B2) | 0.2 mg | 18% |
| Niacin | 2 mg | 12% |
| Vitamin B6 | 0.4 mg | 28% |
| Folate (B9) | 53 μg | 13% |
| Vitamin B12 | 0.3 μg | 14% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 33 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 114 mg | 11% |
| Iron | 3 mg | 42% |
| Potassium | 769 mg | 16% |
| Magnesium | 84 mg | 20% |
| Phosphorus | 232 mg | 33% |
| Zinc | 2 mg | 14% |
| Copper | 0.4 mg | 48% |
| Manganese | 1 mg | 45% |
| Selenium | 8 μg | 14% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 559 μg | — |
| Arginine | 0.5 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,748 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 7 μg | — |
| Fructose | 2 g | — |
| Galactose | 0.3 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 1 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 1,583 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.2 g | — |
| Retinol | 0.5 μg | — |
| Serine | 0.2 g | — |
| Starch | 11 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.5 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 268 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 51minWalking (3.5 mph)
- 32minCycling (moderate)
- 22minRunning (6 mph)
- 38minSwimming laps
Common questions
How many calories are in Creamy Vegetable Korma?
One serving of Creamy Vegetable Korma (1 serving) has 268 calories, which works out to 81 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Creamy Vegetable Korma high in protein?
It provides a solid 11 g of protein per serving (21% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Creamy Vegetable Korma keto-friendly?
It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Creamy Vegetable Korma?
852 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Creamy Vegetable Korma?
9.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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