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Glazed walnuts nutrition facts

Per 1 oz · 28 g

Calories
140
7%
of a 2,000 cal day
  • Protein
    2.3g
    6% of calories
  • Carbs
    13g
    35% of calories
  • Fat
    10g
    59% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Glazed walnuts (1 oz, 28 g) has 140 calories, with 2.3 g of protein, 13 g of carbohydrates and 10 g of fat. Most of its energy comes from fat (59% of calories).

Per 100 g
500cal
high energy density
Protein per 100 cal
1.6g
Net carbs
12g
carbs minus fiber
Fiber
1g
9 g sugar

Vitamins & minerals

Amounts for 1 oz (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium20 mg
2%
Iron0.4 mg
5%
Potassium65 mg
1%
Full breakdown · 2 more nutrients
NutrientAmount% Daily Value
Monounsaturated fats1 g—
Polyunsaturated fats7 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 140 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 27min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in Glazed walnuts?

One serving of Glazed walnuts (1 oz) has 140 calories, which works out to 500 calories per 100 g. That is about 7% of a 2,000-calorie day.

Are Glazed walnuts high in protein?

Not especially. It has 2.3 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Glazed walnuts keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 35% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Glazed walnuts?

125 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Glazed walnuts?

9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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