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Gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) nutrition facts

Per 1 roll ยท 69 g

Calories
177
9%
of a 2,000 cal day
  • Protein
    3.9g
    9% of calories
  • Carbs
    28g
    62% of calories
  • Fat
    5.7g
    29% of calories
Portion
  • โœ“ Low saturated fat
  • โœ“ Cholesterol free

At a glance

One serving of Gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) (1 roll, 69 g) has 177 calories, with 3.9 g of protein, 28 g of carbohydrates and 5.7 g of fat. Most of its energy comes from carbs (62% of calories).

Per 100 g
257cal
medium energy density
Protein per 100 cal
2.2g
Net carbs
26g
carbs minus fiber
Fiber
2g
2.1 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10โ€“19% of the daily value

  • Thiamine14%
  • Phosphorus13%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 roll (69 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Thiamine0.2 mg
14%
Vitamin B60.1 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium28 mg
3%
Iron1 mg
8%
Potassium114 mg
2%
Magnesium29 mg
7%
Phosphorus88 mg
13%
Zinc1 mg
5%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 177 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour)?

One serving of Gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) (1 roll) has 177 calories, which works out to 257 calories per 100 g. That is about 8.9% of a 2,000-calorie day.

Are Gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) high in protein?

Not especially. It has 3.9 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 62% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour)?

375 mg per serving.

How much sugar is in Gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour)?

2.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

Recipes with gluten-free white rolls

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