Ground beef (cooked, baked, loaf, 95/5) nutrition facts
Per 1 serving ( 3 oz ) · 85 g
of a 2,000 cal day
- Protein23g66% of calories
- Carbs0g0% of calories
- Fat5.4g34% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Ground beef (cooked, baked, loaf, 95/5) (1 serving ( 3 oz ), 85 g) has 148 calories, with 23 g of protein, 0 g of carbohydrates and 5.4 g of fat. Most of its energy comes from protein (66% of calories). It is high in protein (46% DV), niacin (29% DV) and Vitamin B6 (23% DV). Keep an eye on cholesterol, which provides 25% of the daily value.
High in
20%+ of the daily value
- Protein46%
- Niacin29%
- Vitamin B623%
- Vitamin B1288%
- Iron32%
- Phosphorus24%
Good source of
10–19% of the daily value
- Riboflavin (B2)11%
- Pantothenic acid11%
- Choline14%
Watch
20%+ of the daily value
- Cholesterol25%
Vitamins & minerals
Amounts for 1 serving ( 3 oz ) (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 3 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 5 mg | 29% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 5 μg | 1% |
| Vitamin B12 | 2 μg | 88% |
| Pantothenic acid | 1 mg | 11% |
| Choline | 75 mg | 14% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 3 mg | 32% |
| Potassium | 268 mg | 6% |
| Magnesium | 19 mg | 4% |
| Phosphorus | 169 mg | 24% |
| Zinc | 6 mg | 53% |
| Copper | 0.1 mg | 7% |
| Manganese | 0 mg | 0% |
| Selenium | 19 μg | 34% |
Full breakdown · 34 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 19 μg | — |
| Glutamic acid | 3 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 0.3 g | — |
| Proline | 1 g | — |
| Retinol | 3 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 0 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Burning 148 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 28minWalking (3.5 mph)
- 18minCycling (moderate)
- 12minRunning (6 mph)
- 21minSwimming laps
Common questions
How many calories are in Ground beef (cooked, baked, loaf, 95/5)?
One serving of Ground beef (cooked, baked, loaf, 95/5) (1 serving ( 3 oz )) has 148 calories, which works out to 174 calories per 100 g. That is about 7.4% of a 2,000-calorie day.
Is Ground beef (cooked, baked, loaf, 95/5) high in protein?
Yes. It has 23 g of protein per serving, and 66% of its calories come from protein (16 g of protein per 100 calories).
Is Ground beef (cooked, baked, loaf, 95/5) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Ground beef (cooked, baked, loaf, 95/5)?
49 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Ground beef (cooked, baked, loaf, 95/5)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with ground beef
More meat & poultry
View all
357 calChicken leg (raw)1 leg, bone removed
226 calPork loin center loin chop178 g
194 calBeef stew (canned)1 cup
118 calChicken drumstick (raw)1 drumstick, bone removed
115 calChicken fat1 tbsp
80 calGround lamb (raw)1 oz
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet











