
Jicama (raw) nutrition facts
Per 1 medium jicama · 659 g
of a 2,000 cal day
- Protein4.7g7% of calories
- Carbs58g91% of calories
- Fat0.6g2% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Jicama (raw) (1 medium jicama, 659 g) has 250 calories, with 4.7 g of protein, 58 g of carbohydrates and 0.6 g of fat. Most of its energy comes from carbs (91% of calories). It is high in dietary fiber (115% DV), Vitamin C (148% DV) and Vitamin E (20% DV).
High in
20%+ of the daily value
- Dietary fiber115%
- Vitamin C148%
- Vitamin E20%
- Vitamin B621%
- Folate (B9)20%
- Iron49%
Good source of
10–19% of the daily value
- Thiamine11%
- Riboflavin (B2)15%
- Pantothenic acid18%
- Choline16%
- Magnesium19%
- Phosphorus17%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 medium jicama (659 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 7 μg | 1% |
| Vitamin C | 133 mg | 148% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 20% |
| Vitamin K | 2 μg | 2% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0.3 mg | 21% |
| Folate (B9) | 79 μg | 20% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 90 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 79 mg | 8% |
| Iron | 4 mg | 49% |
| Potassium | 989 mg | 21% |
| Magnesium | 79 mg | 19% |
| Phosphorus | 119 mg | 17% |
| Zinc | 1 mg | 10% |
| Copper | 0.3 mg | 35% |
| Manganese | 0.4 mg | 17% |
| Selenium | 5 μg | 8% |
Full breakdown · 30 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 86 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 0.3 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.1 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 0 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.3 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
38 calJicama (cooked, boiled, drained, unsalted)100 grams−212 cal
35 calTrader Joe's Jicama Sticks7 sticks−215 cal
15 calTrader Joe's Jicama Wraps, Thinly Sliced Jicama2 wraps−235 cal
140 calWhole Foods Market Jicama1 small raw−110 cal- 36 calJicama (cooked, boiled, drained, salted)100 grams−214 cal
- 30 calSprouts Farmers Market Jicama Sticks⅔ cup−220 cal
Burning 250 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 48minWalking (3.5 mph)
- 30minCycling (moderate)
- 21minRunning (6 mph)
- 35minSwimming laps
Common questions
How many calories are in Jicama (raw)?
One serving of Jicama (raw) (1 medium jicama) has 250 calories, which works out to 38 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Jicama (raw) high in protein?
Not especially. It has 4.7 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Jicama (raw) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 91% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Jicama (raw)?
26 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Jicama (raw)?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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