
Macadamia nuts (dry roasted, unsalted) nutrition facts
Per 1 oz (10-12 kernels) · 28 g
of a 2,000 cal day
- Protein2.2g4% of calories
- Carbs3.8g7% of calories
- Fat22g89% of calories
- ✓ Keto-friendly
- ✓ Sodium free
- ✓ Cholesterol free
At a glance
One serving of Macadamia nuts (dry roasted, unsalted) (1 oz (10-12 kernels), 28 g) has 204 calories, with 2.2 g of protein, 3.8 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (89% of calories). It is high in manganese (37% DV).
High in
20%+ of the daily value
- Manganese37%
Good source of
10–19% of the daily value
- Thiamine17%
- Copper18%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (10-12 kernels) (28 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 0 μg | 0% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 0 mg | 2% |
| Niacin | 1 mg | 4% |
| Vitamin B6 | 0.1 mg | 8% |
| Folate (B9) | 3 μg | 1% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.2 mg | 3% |
| Choline | 13 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1 mg | 9% |
| Potassium | 103 mg | 2% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 56 mg | 8% |
| Zinc | 0.4 mg | 3% |
| Copper | 0.2 mg | 18% |
| Manganese | 1 mg | 37% |
| Selenium | 3 μg | 6% |
Full breakdown · 35 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 0 μg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fructose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 17 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Proline | 0.1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Starch | 0.3 g | — |
| Sucrose | 1 g | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
220 calKind Macadamia Nuts, Unsalted, Dry Roasted¼ cup+16 cal- 200 cal365 Whole Foods Market Organic Dry Roasted Macadamia Nuts¼ cup−4 cal
- 200 calMauna Loa Macadamias, Dry Roasted, Natural¼ cup−4 cal
- 200 calAhold Macadamia Nuts, Dry Roasted10 pieces−4 cal
- 100 calMauna Loa Macadamias, Dry Roasted1 package−104 cal
200 calMauna Loa Dry Roasted Macadamias¼ cup−4 cal
Burning 204 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 39minWalking (3.5 mph)
- 24minCycling (moderate)
- 17minRunning (6 mph)
- 29minSwimming laps
Common questions
How many calories are in Macadamia nuts (dry roasted, unsalted)?
One serving of Macadamia nuts (dry roasted, unsalted) (1 oz (10-12 kernels)) has 204 calories, which works out to 717 calories per 100 g. That is about 10% of a 2,000-calorie day.
Are Macadamia nuts (dry roasted, unsalted) high in protein?
Not especially. It has 2.2 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Macadamia nuts (dry roasted, unsalted) keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 7% of calories.
How much sodium is in Macadamia nuts (dry roasted, unsalted)?
1.1 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Macadamia nuts (dry roasted, unsalted)?
1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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