Hellmann's Mayonnaise Dressing, Low Fat

Hellmann's Mayonnaise Dressing, Low Fat nutrition facts

Per 1 tbsp ยท 15 g

Calories
15
1%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    2g
    47% of calories
  • Fat
    1g
    53% of calories
Portion
  • โœ“ Low calorie
  • โœ“ Low fat
  • โœ“ Low saturated fat
  • โœ“ Low sodium
  • โœ“ Cholesterol free

At a glance

One serving of Hellmann's Mayonnaise Dressing, Low Fat (1 tbsp, 15 g) has 15 calories, with 0 g of protein, 2 g of carbohydrates and 1 g of fat. Most of its energy comes from fat (53% of calories).

Per 100 g
100cal
low energy density
Protein per 100 cal
0g
Net carbs
2g
carbs minus fiber
Fiber
0g
0.5 g sugar

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 15 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 3min
    Walking (3.5 mph)
  • 2min
    Cycling (moderate)
  • 1min
    Running (6 mph)
  • 2min
    Swimming laps

Common questions

How many calories are in Hellmann's Mayonnaise Dressing, Low Fat?

One serving of Hellmann's Mayonnaise Dressing, Low Fat (1 tbsp) has 15 calories, which works out to 100 calories per 100 g. That is about 0.8% of a 2,000-calorie day.

Is Hellmann's Mayonnaise Dressing, Low Fat high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Hellmann's Mayonnaise Dressing, Low Fat keto-friendly?

It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Hellmann's Mayonnaise Dressing, Low Fat?

130 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Hellmann's Mayonnaise Dressing, Low Fat?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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