Pork kidneys (cooked, braised) nutrition facts
Per 1 cup ยท 140 g
of a 2,000 cal day
- Protein36g71% of calories
- Carbs0g0% of calories
- Fat6.6g29% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
At a glance
One serving of Pork kidneys (cooked, braised) (1 cup, 140 g) has 211 calories, with 36 g of protein, 0 g of carbohydrates and 6.6 g of fat. Most of its energy comes from protein (71% of calories). It is high in protein (71% DV), thiamine (46% DV) and riboflavin (b2) (171% DV). Keep an eye on cholesterol, which provides 224% of the daily value.
High in
20%+ of the daily value
- Protein71%
- Thiamine46%
- Riboflavin (B2)171%
- Niacin51%
- Vitamin B650%
- Vitamin B12454%
Good source of
10โ19% of the daily value
- Vitamin A12%
- Vitamin C16%
- Folate (B9)14%
Watch
20%+ of the daily value
- Cholesterol224%
Vitamins & minerals
Amounts for 1 cup (140 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 109 ฮผg | 12% |
| Vitamin C | 15 mg | 16% |
| Thiamine | 1 mg | 46% |
| Riboflavin (B2) | 2 mg | 171% |
| Niacin | 8 mg | 51% |
| Vitamin B6 | 1 mg | 50% |
| Folate (B9) | 57 ฮผg | 14% |
| Vitamin B12 | 11 ฮผg | 454% |
| Pantothenic acid | 4 mg | 80% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 18 mg | 2% |
| Iron | 7 mg | 93% |
| Potassium | 200 mg | 4% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 336 mg | 48% |
| Zinc | 6 mg | 53% |
| Copper | 1 mg | 106% |
| Manganese | 0.2 mg | 9% |
| Selenium | 436 ฮผg | 793% |
Full breakdown ยท 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | โ |
| Arginine | 2 g | โ |
| Aspartic acid | 3 g | โ |
| Cystine | 1 g | โ |
| Docosahexaenoic Acid (DHA) | 0 g | โ |
| Docosapentaenoic Acid (DPA) | 0 g | โ |
| Eicosapentaenoic Acid (EPA) | 0 g | โ |
| Glutamic acid | 4 g | โ |
| Glycine | 2 g | โ |
| Histidine | 1 g | โ |
| Isoleucine | 2 g | โ |
| Leucine | 3 g | โ |
| Lysine | 3 g | โ |
| Methionine | 1 g | โ |
| Monounsaturated fats | 2 g | โ |
| Phenylalanine | 2 g | โ |
| Polyunsaturated fats | 1 g | โ |
| Proline | 2 g | โ |
| Retinol | 109 ฮผg | โ |
| Serine | 2 g | โ |
| Threonine | 1 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.5 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 2 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Burning 211 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 40minWalking (3.5 mph)
- 25minCycling (moderate)
- 18minRunning (6 mph)
- 30minSwimming laps
Common questions
How many calories are in Pork kidneys (cooked, braised)?
One serving of Pork kidneys (cooked, braised) (1 cup) has 211 calories, which works out to 151 calories per 100 g. That is about 11% of a 2,000-calorie day.
Are Pork kidneys (cooked, braised) high in protein?
Yes. It has 36 g of protein per serving, and 71% of its calories come from protein (17 g of protein per 100 calories).
Are Pork kidneys (cooked, braised) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Pork kidneys (cooked, braised)?
112 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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