Food Club Salad Dressing

Food Club Salad Dressing nutrition facts

Per 1 tbsp · 15 g

Calories
50
3%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    3g
    23% of calories
  • Fat
    4.5g
    77% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium

At a glance

One serving of Food Club Salad Dressing (1 tbsp, 15 g) has 50 calories, with 0 g of protein, 3 g of carbohydrates and 4.5 g of fat. Most of its energy comes from fat (77% of calories).

Per 100 g
333cal
medium energy density
Protein per 100 cal
0g
Net carbs
3g
carbs minus fiber
Fiber
0g
2 g sugar

Vitamins & minerals

Amounts for 1 tbsp (15 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium1 mg
0%
Iron0 mg
0%
Potassium1 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 50 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 9min
    Walking (3.5 mph)
  • 6min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 7min
    Swimming laps

Common questions

How many calories are in Food Club Salad Dressing?

One serving of Food Club Salad Dressing (1 tbsp) has 50 calories, which works out to 333 calories per 100 g. That is about 2.5% of a 2,000-calorie day.

Is Food Club Salad Dressing high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Food Club Salad Dressing keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 23% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Food Club Salad Dressing?

120 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Food Club Salad Dressing?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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