Amul Masti Spiced Buttermilk nutrition facts
Per 100 g ยท 100 g
of a 2,000 cal day
- Protein1.7g23% of calories
- Carbs2.3g31% of calories
- Fat1.5g46% of calories
- โ Low calorie
- โ Low fat
- โ Low saturated fat
- โ Sodium free
- โ Sugar free
At a glance
One serving of Amul Masti Spiced Buttermilk (100 g, 100 g) has 29 calories, with 1.7 g of protein, 2.3 g of carbohydrates and 1.5 g of fat. Most of its energy comes from fat (46% of calories).
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
98 calButtermilk (cultured, lowfat)1 cup+69 cal
137 calButtermilk (cultured, reduced fat)1 cup+108 cal
150 calMarburger Farm Dairy Buttermilk, Gourmet1 cup+121 cal
130 calAhold Buttermilk, Cultured, Reduced Fat1 cup+101 cal
80 calSaco Cultured Buttermilk4 tbsp+51 cal
80 calSaco Foods Cultured Buttermilk Blend For Cooking And Baking4 Tbsp+51 cal
Burning 29 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 6minWalking (3.5 mph)
- 4minCycling (moderate)
- 2minRunning (6 mph)
- 4minSwimming laps
Common questions
How many calories are in Amul Masti Spiced Buttermilk?
One serving of Amul Masti Spiced Buttermilk (100 g) has 29 calories, which works out to 29 calories per 100 g. That is about 1.5% of a 2,000-calorie day.
Is Amul Masti Spiced Buttermilk high in protein?
Not especially. It has 1.7 g of protein per serving, and protein supplies 23% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Amul Masti Spiced Buttermilk keto-friendly?
It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Amul Masti Spiced Buttermilk?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Amul Masti Spiced Buttermilk?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.













