cherry image
Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat)
Meat & Poultry

Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat) nutrition facts

Per 3 oz · 85 g

Calories
194
10%
of a 2,000 cal day
  • Protein
    27g
    59% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    8.6g
    41% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat) (3 oz, 85 g) has 194 calories, with 27 g of protein, 0 g of carbohydrates and 8.6 g of fat. Most of its energy comes from protein (59% of calories). It is high in protein (55% DV), riboflavin (b2) (22% DV) and niacin (34% DV). Keep an eye on cholesterol, which provides 36% of the daily value.

Per 100 g
228cal
medium energy density
Protein per 100 cal
14g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein55%
  • Riboflavin (B2)22%
  • Niacin34%
  • Vitamin B1265%
  • Pantothenic acid26%
  • Phosphorus30%

Good source of

10–19% of the daily value

  • Vitamin B616%
  • Choline19%
  • Iron15%
  • Copper14%

Watch

20%+ of the daily value

  • Cholesterol36%

Vitamins & minerals

Amounts for 3 oz (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%
Vitamin E0.4 mg
2%
Vitamin K5 μg
4%
Thiamine0.1 mg
4%
Riboflavin (B2)0.3 mg
22%
Niacin5 mg
34%
Vitamin B60.2 mg
16%
Folate (B9)13 μg
3%
Vitamin B122 μg
65%
Pantothenic acid1 mg
26%
Choline105 mg
19%

Minerals

NutrientAmount% Daily Value
Calcium30 mg
3%
Iron1 mg
15%
Potassium263 mg
6%
Magnesium23 mg
5%
Phosphorus213 mg
30%
Zinc6 mg
51%
Copper0.1 mg
14%
Manganese0 mg
1%
Selenium12 μg
22%
Full breakdown · 32 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Isoleucine1 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D30 μg—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Similar foods

Burning 194 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat)?

One serving of Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat) (3 oz) has 194 calories, which works out to 228 calories per 100 g. That is about 9.7% of a 2,000-calorie day.

Is Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat) high in protein?

Yes. It has 27 g of protein per serving, and 59% of its calories come from protein (14 g of protein per 100 calories).

Is Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat)?

81 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More meat & poultry

View all