Veal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein22g57% of calories
- Carbs0g0% of calories
- Fat7.2g43% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
At a glance
One serving of Veal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat) (3 oz, 85 g) has 156 calories, with 22 g of protein, 0 g of carbohydrates and 7.2 g of fat. Most of its energy comes from protein (57% of calories). It is high in protein (43% DV), riboflavin (b2) (22% DV) and niacin (34% DV). Keep an eye on cholesterol, which provides 32% of the daily value.
High in
20%+ of the daily value
- Protein43%
- Riboflavin (B2)22%
- Niacin34%
- Vitamin B1264%
- Pantothenic acid22%
- Phosphorus26%
Good source of
10โ19% of the daily value
- Vitamin B617%
- Iron11%
- Copper13%
- Selenium17%
Watch
20%+ of the daily value
- Cholesterol32%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.3 mg | 22% |
| Niacin | 5 mg | 34% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 10 ฮผg | 3% |
| Vitamin B12 | 2 ฮผg | 64% |
| Pantothenic acid | 1 mg | 22% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 1 mg | 11% |
| Potassium | 274 mg | 6% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 183 mg | 26% |
| Zinc | 4 mg | 40% |
| Copper | 0.1 mg | 13% |
| Manganese | 0 mg | 1% |
| Selenium | 9 ฮผg | 17% |
Full breakdown ยท 23 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | โ |
| Arginine | 1 g | โ |
| Aspartic acid | 2 g | โ |
| Cystine | 0.2 g | โ |
| Glutamic acid | 3 g | โ |
| Glycine | 1 g | โ |
| Histidine | 1 g | โ |
| Isoleucine | 1 g | โ |
| Leucine | 2 g | โ |
| Lysine | 2 g | โ |
| Methionine | 1 g | โ |
| Monounsaturated fats | 3 g | โ |
| Phenylalanine | 1 g | โ |
| Polyunsaturated fats | 1 g | โ |
| Proline | 1 g | โ |
| Retinol | 0 ฮผg | โ |
| Serine | 1 g | โ |
| Threonine | 1 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.2 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Veal shoulder (cooked, braised, whole (arm and blade), separable lean and fat)228
- Veal shoulder199
- Veal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat)184
- Veal shoulder170
- Veal shoulder (raw, whole (arm and blade), separable lean and fat)130
- Veal shoulder (raw, whole (arm and blade), separable lean only)112
Similar foods
- 37 calVeal shoulder (raw, whole (arm and blade), separable lean and fat)1 ozโ119 cal
- 194 calVeal shoulder (cooked, braised, whole (arm and blade), separable lean and fat)3 oz+38 cal
- 508 calVeal shoulder (raw, whole (arm and blade), separable lean only)1 lb+352 cal
- 362 calVeal shoulder1 serving+206 cal
- 427 calVeal shoulder1 serving+271 cal
Burning 156 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 30minWalking (3.5 mph)
- 19minCycling (moderate)
- 13minRunning (6 mph)
- 22minSwimming laps
Common questions
How many calories are in Veal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat)?
One serving of Veal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat) (3 oz) has 156 calories, which works out to 184 calories per 100 g. That is about 7.8% of a 2,000-calorie day.
Is Veal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat) high in protein?
Yes. It has 22 g of protein per serving, and 57% of its calories come from protein (14 g of protein per 100 calories).
Is Veal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Veal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat)?
82 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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