Whole Foods Market Vegan Corn And Arugula Salad

Whole Foods Market Vegan Corn And Arugula Salad nutrition facts

Per 4 oz

Calories
110
6%
of a 2,000 cal day
  • Protein
    3g
    10% of calories
  • Carbs
    17g
    59% of calories
  • Fat
    4g
    31% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Whole Foods Market Vegan Corn And Arugula Salad (4 oz) has 110 calories, with 3 g of protein, 17 g of carbohydrates and 4 g of fat. Most of its energy comes from carbs (59% of calories).

Serving
110cal
4 oz
Protein per 100 cal
2.7g
Net carbs
15g
carbs minus fiber
Fiber
2g
3 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Iron13%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 4 oz. Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium40 mg
4%
Iron1 mg
13%
Potassium250 mg
5%

How it compares

Calories per listed serving.

Burning 110 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 21min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 15min
    Swimming laps

Common questions

How many calories are in Whole Foods Market Vegan Corn And Arugula Salad?

One serving of Whole Foods Market Vegan Corn And Arugula Salad (4 oz) has 110 calories. That is about 5.5% of a 2,000-calorie day.

Is Whole Foods Market Vegan Corn And Arugula Salad high in protein?

Not especially. It has 3 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Whole Foods Market Vegan Corn And Arugula Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 59% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Whole Foods Market Vegan Corn And Arugula Salad?

220 mg per serving.

How much sugar is in Whole Foods Market Vegan Corn And Arugula Salad?

3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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