Fogo De Chao Churrascaria Beef Ancho (Bone-in Ribeye) nutrition facts
Per 1 Slice ยท 45 g
of a 2,000 cal day
- Protein12g40% of calories
- Carbs0g0% of calories
- Fat8g60% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Fogo De Chao Churrascaria Beef Ancho (Bone-in Ribeye) (1 Slice, 45 g) has 120 calories, with 12 g of protein, 0 g of carbohydrates and 8 g of fat. Most of its energy comes from fat (60% of calories). It is high in protein (24% DV).
High in
20%+ of the daily value
- Protein24%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
Nothing notable
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
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- ๐770 calFirebirds Wood Fired Grill Cajun Ribeye, 12 oz1 Serving+650 cal
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Burning 120 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 23minWalking (3.5 mph)
- 14minCycling (moderate)
- 10minRunning (6 mph)
- 17minSwimming laps
Common questions
How many calories are in Fogo De Chao Churrascaria Beef Ancho (Bone-in Ribeye)?
One serving of Fogo De Chao Churrascaria Beef Ancho (Bone-in Ribeye) (1 Slice) has 120 calories, which works out to 267 calories per 100 g. That is about 6% of a 2,000-calorie day.
Is Fogo De Chao Churrascaria Beef Ancho (Bone-in Ribeye) high in protein?
Yes. It has 12 g of protein per serving, and 40% of its calories come from protein (10 g of protein per 100 calories).
Is Fogo De Chao Churrascaria Beef Ancho (Bone-in Ribeye) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Fogo De Chao Churrascaria Beef Ancho (Bone-in Ribeye)?
50 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Fogo De Chao Churrascaria Beef Ancho (Bone-in Ribeye)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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