Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select) nutrition facts
Per 100 grams · 100 g
of a 2,000 cal day
- Protein29g43% of calories
- Carbs0g0% of calories
- Fat17g57% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select) (100 grams, 100 g) has 280 calories, with 29 g of protein, 0 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (58% DV), niacin (26% DV) and Vitamin B6 (22% DV). Keep an eye on saturated fat and cholesterol, which provide 34% and 36% of the daily value.
High in
20%+ of the daily value
- Protein58%
- Niacin26%
- Vitamin B622%
- Vitamin B1280%
- Choline20%
- Iron30%
Good source of
10–19% of the daily value
- Riboflavin (B2)12%
- Pantothenic acid11%
- Copper10%
Watch
20%+ of the daily value
- Saturated fat34%
- Cholesterol36%
Vitamins & minerals
Amounts for 100 grams (100 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 2 μg | 2% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 4 mg | 26% |
| Vitamin B6 | 0.3 mg | 22% |
| Folate (B9) | 9 μg | 2% |
| Vitamin B12 | 2 μg | 80% |
| Pantothenic acid | 1 mg | 11% |
| Choline | 110 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 17 mg | 2% |
| Iron | 2 mg | 30% |
| Potassium | 237 mg | 5% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 180 mg | 26% |
| Zinc | 7 mg | 63% |
| Copper | 0.1 mg | 10% |
| Manganese | 0 mg | 0% |
| Selenium | 28 μg | 51% |
Full breakdown · 34 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 22 μg | — |
| Glutamic acid | 4 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 0.3 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select)280
- Beef brisket (raw, whole, separable lean and fat, trimmed to 1/8" fat, all grades)251
- Brookwood Farms Beef Brisket, Sliced247
- Brookwood Farms Beef Brisket, with Tangy BBQ Sauce, Real Pit-Cooked229
- H-E-B Chopped Hardwood Smoked & Seasoned Fully Cooked Beef Brisket226
- Beef brisket (raw, whole, separable lean only, all grades)155
- Mission Hill Bistro Smoked Sliced Beef Brisket143
Similar foods
44 calBeef brisket (raw, whole, separable lean only, all grades)1 oz−236 cal
71 calBeef brisket (raw, whole, separable lean and fat, trimmed to 1/8" fat, all grades)1 oz−209 cal
320 calBrookwood Farms Beef Brisket, with Tangy BBQ Sauce, Real Pit-Cooked5 oz+40 cal
210 calBrookwood Farms Beef Brisket, Sliced3 oz−70 cal
190 calH-E-B Chopped Hardwood Smoked & Seasoned Fully Cooked Beef Brisket3 oz−90 cal
120 calMission Hill Bistro Smoked Sliced Beef Brisket3 oz−160 cal
Burning 280 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 53minWalking (3.5 mph)
- 34minCycling (moderate)
- 23minRunning (6 mph)
- 39minSwimming laps
Common questions
How many calories are in Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select)?
One serving of Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select) (100 grams) has 280 calories, which works out to 280 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select) high in protein?
Yes. It has 29 g of protein per serving, and 43% of its calories come from protein (10 g of protein per 100 calories).
Is Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select)?
49 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
