Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice)

Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice) nutrition facts

Per 100 grams · 100 g

Calories
212
11%
of a 2,000 cal day
  • Protein
    33g
    64% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    8.1g
    36% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice) (100 grams, 100 g) has 212 calories, with 33 g of protein, 0 g of carbohydrates and 8.1 g of fat. Most of its energy comes from protein (64% of calories). It is high in protein (65% DV), niacin (31% DV) and Vitamin B6 (25% DV). Keep an eye on cholesterol, which provides 33% of the daily value.

Per 100 g
212cal
medium energy density
Protein per 100 cal
15g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein65%
  • Niacin31%
  • Vitamin B625%
  • Vitamin B12105%
  • Choline23%
  • Iron35%

Good source of

10–19% of the daily value

  • Riboflavin (B2)17%
  • Pantothenic acid13%
  • Copper13%

Watch

20%+ of the daily value

  • Cholesterol33%

Vitamins & minerals

Amounts for 100 grams (100 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin E0.4 mg
3%
Vitamin K2 μg
1%
Thiamine0.1 mg
5%
Riboflavin (B2)0.2 mg
17%
Niacin5 mg
31%
Vitamin B60.3 mg
25%
Folate (B9)11 μg
3%
Vitamin B123 μg
105%
Pantothenic acid1 mg
13%
Choline124 mg
23%

Minerals

NutrientAmount% Daily Value
Calcium14 mg
1%
Iron3 mg
35%
Potassium256 mg
5%
Magnesium21 mg
5%
Phosphorus198 mg
28%
Zinc8 mg
69%
Copper0.1 mg
13%
Manganese0 mg
1%
Selenium32 μg
59%
Full breakdown · 32 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid5 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0.3 g—
Isoleucine1 g—
Leucine3 g—
Lycopene0 μg—
Lysine3 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats0.3 g—
Proline2 g—
Retinol0 μg—
Serine1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine2 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 212 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice)?

One serving of Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice) (100 grams) has 212 calories, which works out to 212 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice) high in protein?

Yes. It has 33 g of protein per serving, and 64% of its calories come from protein (15 g of protein per 100 calories).

Is Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice)?

52 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Beef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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