Beef striploin (New Zealand, imported, raw, separable lean and fat) nutrition facts
Per 4 oz ยท 113 g
of a 2,000 cal day
- Protein21g29% of calories
- Carbs0.7g1% of calories
- Fat22g70% of calories
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Beef striploin (New Zealand, imported, raw, separable lean and fat) (4 oz, 113 g) has 285 calories, with 21 g of protein, 0.7 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (70% of calories). It is high in protein (42% DV), niacin (25% DV) and Vitamin B6 (23% DV). Keep an eye on saturated fat and cholesterol, which provide 46% and 21% of the daily value.
High in
20%+ of the daily value
- Protein42%
- Niacin25%
- Vitamin B623%
- Vitamin B1229%
- Phosphorus25%
- Zinc24%
Good source of
10โ19% of the daily value
- Iron19%
Watch
20%+ of the daily value
- Saturated fat46%
- Cholesterol21%
Vitamins & minerals
Amounts for 4 oz (113 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 11 ฮผg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 ฮผg | 2% |
| Vitamin E | 0.3 mg | 2% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 0.3 mg | 23% |
| Vitamin B12 | 1 ฮผg | 29% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 2 mg | 19% |
| Potassium | 303 mg | 6% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 173 mg | 25% |
| Zinc | 3 mg | 24% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 8 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat)301
- Beef striploin (New Zealand, imported, raw, separable lean and fat)252
- Silver Fern Farms New York Strip Steak, 100% Grass-Fed New Zealand Angus Beef232
- Unknown Choice Strip Loin Steak New York Strip232
- Beef striploin (New Zealand, imported, cooked, fast fried, separable lean only)217
- Trader Joe's Strip Loin Steak196
- Beef striploin (New Zealand, imported, raw, separable lean only)150
Similar foods
- ๐170 calBeef striploin (New Zealand, imported, raw, separable lean only)4 ozโ115 cal
- ๐185 calBeef striploin (New Zealand, imported, cooked, fast fried, separable lean only)3 ozโ100 cal
- ๐256 calBeef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat)3 ozโ29 cal
- 260 calSilver Fern Farms New York Strip Steak, 100% Grass-Fed New Zealand Angus Beef4 ozโ25 cal
- 260 calUnknown Choice Strip Loin Steak New York Strip4 ozโ25 cal
- 220 calTrader Joe's Strip Loin Steak4 ozโ65 cal
Burning 285 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 54minWalking (3.5 mph)
- 34minCycling (moderate)
- 24minRunning (6 mph)
- 40minSwimming laps
Common questions
How many calories are in Beef striploin (New Zealand, imported, raw, separable lean and fat)?
One serving of Beef striploin (New Zealand, imported, raw, separable lean and fat) (4 oz) has 285 calories, which works out to 252 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Beef striploin (New Zealand, imported, raw, separable lean and fat) high in protein?
It provides a solid 21 g of protein per serving (42% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Beef striploin (New Zealand, imported, raw, separable lean and fat) keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 1% of calories.
How much sodium is in Beef striploin (New Zealand, imported, raw, separable lean and fat)?
49 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef striploin (New Zealand, imported, raw, separable lean and fat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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