Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein21g33% of calories
- Carbs0g0% of calories
- Fat19g67% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat) (3 oz, 85 g) has 256 calories, with 21 g of protein, 0 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (67% of calories). It is high in protein (42% DV), niacin (23% DV) and Vitamin B12 (30% DV). Keep an eye on saturated fat and cholesterol, which provide 35% and 20% of the daily value.
High in
20%+ of the daily value
- Protein42%
- Niacin23%
- Vitamin B1230%
- Phosphorus23%
- Zinc23%
Good source of
10โ19% of the daily value
- Vitamin B618%
- Iron18%
Watch
20%+ of the daily value
- Saturated fat35%
- Cholesterol20%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 14 ฮผg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 ฮผg | 2% |
| Vitamin E | 0.4 mg | 2% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 0.2 mg | 18% |
| Vitamin B12 | 1 ฮผg | 30% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 1 mg | 18% |
| Potassium | 276 mg | 6% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 163 mg | 23% |
| Zinc | 2 mg | 23% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 7 g | โ |
| Polyunsaturated fats | 0.5 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat)301
- Beef striploin (New Zealand, imported, raw, separable lean and fat)252
- Silver Fern Farms New York Strip Steak, 100% Grass-Fed New Zealand Angus Beef232
- Unknown Choice Strip Loin Steak New York Strip232
- Beef striploin (New Zealand, imported, cooked, fast fried, separable lean only)217
- Trader Joe's Strip Loin Steak196
- Beef striploin (New Zealand, imported, raw, separable lean only)150
Similar foods
- ๐170 calBeef striploin (New Zealand, imported, raw, separable lean only)4 ozโ86 cal
- ๐185 calBeef striploin (New Zealand, imported, cooked, fast fried, separable lean only)3 ozโ71 cal
- ๐285 calBeef striploin (New Zealand, imported, raw, separable lean and fat)4 oz+29 cal
- 260 calSilver Fern Farms New York Strip Steak, 100% Grass-Fed New Zealand Angus Beef4 oz+4 cal
- 260 calUnknown Choice Strip Loin Steak New York Strip4 oz+4 cal
- 220 calTrader Joe's Strip Loin Steak4 ozโ36 cal
Burning 256 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 49minWalking (3.5 mph)
- 31minCycling (moderate)
- 21minRunning (6 mph)
- 36minSwimming laps
Common questions
How many calories are in Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat)?
One serving of Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat) (3 oz) has 256 calories, which works out to 301 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat) high in protein?
Yes. It has 21 g of protein per serving, and 33% of its calories come from protein (8.3 g of protein per 100 calories).
Is Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat)?
43 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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