Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat) nutrition facts
Per 4 oz ยท 114 g
of a 2,000 cal day
- Protein23g38% of calories
- Carbs0g0% of calories
- Fat16g62% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat) (4 oz, 114 g) has 244 calories, with 23 g of protein, 0 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (62% of calories). It is high in protein (46% DV), niacin (39% DV) and Vitamin B6 (46% DV). Keep an eye on saturated fat and cholesterol, which provide 34% and 27% of the daily value.
High in
20%+ of the daily value
- Protein46%
- Niacin39%
- Vitamin B646%
- Vitamin B1271%
- Iron24%
- Phosphorus28%
Good source of
10โ19% of the daily value
- Riboflavin (B2)14%
Watch
20%+ of the daily value
- Saturated fat34%
- Cholesterol27%
Vitamins & minerals
Amounts for 4 oz (114 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 ฮผg | 1% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 2 ฮผg | 1% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 6 mg | 39% |
| Vitamin B6 | 1 mg | 46% |
| Vitamin B12 | 2 ฮผg | 71% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 19 mg | 2% |
| Iron | 2 mg | 24% |
| Potassium | 323 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 198 mg | 28% |
| Zinc | 5 mg | 41% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 7 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef (carcass) (raw, separable lean and fat, choice)290
- Beef (carcass) (raw, separable lean and fat, select)277
- Beef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 1/8-inch fat)259
- Beef (trimmed retail cuts) (cooked, choice, separable lean and fat, trimmed to 0-inch fat)233
- Beef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 0-inch fat)230
- Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat)214
- Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat)169
Similar foods
- 79 cal
Beef (carcass) (raw, separable lean and fat, select)1 ozโ165 cal - 83 calBeef (carcass) (raw, separable lean and fat, choice)1 ozโ161 cal
- ๐196 calBeef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 0-inch fat)3 ozโ48 cal
- ๐193 calBeef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat)4 ozโ51 cal
- ๐220 calBeef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 1/8-inch fat)3 ozโ24 cal
- ๐198 calBeef (trimmed retail cuts) (cooked, choice, separable lean and fat, trimmed to 0-inch fat)3 ozโ46 cal
Burning 244 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 46minWalking (3.5 mph)
- 29minCycling (moderate)
- 20minRunning (6 mph)
- 34minSwimming laps
Common questions
How many calories are in Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat)?
One serving of Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat) (4 oz) has 244 calories, which works out to 214 calories per 100 g. That is about 12% of a 2,000-calorie day.
Is Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat) high in protein?
Yes. It has 23 g of protein per serving, and 38% of its calories come from protein (9.3 g of protein per 100 calories).
Is Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat)?
59 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
