Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat) nutrition facts
Per 4 oz ยท 114 g
of a 2,000 cal day
- Protein24g50% of calories
- Carbs0.1g0% of calories
- Fat11g50% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat) (4 oz, 114 g) has 193 calories, with 24 g of protein, 0.1 g of carbohydrates and 11 g of fat. Most of its energy comes from protein (50% of calories). It is high in protein (48% DV), niacin (38% DV) and Vitamin B6 (46% DV). Keep an eye on saturated fat and cholesterol, which provide 22% and 25% of the daily value.
High in
20%+ of the daily value
- Protein48%
- Niacin38%
- Vitamin B646%
- Vitamin B12106%
- Iron29%
- Phosphorus32%
Good source of
10โ19% of the daily value
- Riboflavin (B2)17%
Watch
20%+ of the daily value
- Saturated fat22%
- Cholesterol25%
Vitamins & minerals
Amounts for 4 oz (114 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 3 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 ฮผg | 1% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 2 ฮผg | 1% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 6 mg | 38% |
| Vitamin B6 | 1 mg | 46% |
| Vitamin B12 | 3 ฮผg | 106% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 2 mg | 29% |
| Potassium | 353 mg | 8% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 221 mg | 32% |
| Zinc | 5 mg | 49% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 5 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef (carcass) (raw, separable lean and fat, choice)290
- Beef (carcass) (raw, separable lean and fat, select)277
- Beef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 1/8-inch fat)259
- Beef (trimmed retail cuts) (cooked, choice, separable lean and fat, trimmed to 0-inch fat)233
- Beef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 0-inch fat)230
- Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat)214
- Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat)169
Similar foods
- 79 cal
Beef (carcass) (raw, separable lean and fat, select)1 ozโ114 cal - 83 calBeef (carcass) (raw, separable lean and fat, choice)1 ozโ110 cal
- ๐196 calBeef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 0-inch fat)3 oz+3 cal
- ๐220 calBeef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 1/8-inch fat)3 oz+27 cal
- ๐244 calBeef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat)4 oz+51 cal
- ๐198 calBeef (trimmed retail cuts) (cooked, choice, separable lean and fat, trimmed to 0-inch fat)3 oz+5 cal
Burning 193 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat)?
One serving of Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat) (4 oz) has 193 calories, which works out to 169 calories per 100 g. That is about 9.6% of a 2,000-calorie day.
Is Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat) high in protein?
Yes. It has 24 g of protein per serving, and 50% of its calories come from protein (12 g of protein per 100 calories).
Is Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat) keto-friendly?
It can fit a ketogenic diet: 0.1 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat)?
70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
