Chicken breast (cooked, roasted) nutrition facts
Per ½ breast, bone removed · 98 g
of a 2,000 cal day
- Protein29g63% of calories
- Carbs0g0% of calories
- Fat7.6g37% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Chicken breast (cooked, roasted) (½ breast, bone removed, 98 g) has 193 calories, with 29 g of protein, 0 g of carbohydrates and 7.6 g of fat. Most of its energy comes from protein (63% of calories). It is high in protein (58% DV), niacin (78% DV) and Vitamin B6 (42% DV). Keep an eye on cholesterol, which provides 27% of the daily value.
High in
20%+ of the daily value
- Protein58%
- Niacin78%
- Vitamin B642%
- Phosphorus30%
- Selenium44%
Good source of
10–19% of the daily value
- Vitamin B1213%
- Pantothenic acid18%
- Choline13%
- Iron13%
Watch
20%+ of the daily value
- Cholesterol27%
Vitamins & minerals
Amounts for ½ breast, bone removed (98 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 27 μg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 0.3 μg | 0% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 12 mg | 78% |
| Vitamin B6 | 1 mg | 42% |
| Folate (B9) | 4 μg | 1% |
| Vitamin B12 | 0.3 μg | 13% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 71 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1 mg | 13% |
| Potassium | 240 mg | 5% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 210 mg | 30% |
| Zinc | 1 mg | 9% |
| Copper | 0 mg | 5% |
| Manganese | 0 mg | 1% |
| Selenium | 24 μg | 44% |
Full breakdown · 32 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 27 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 0.1 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
142 calChicken breast (raw, skinless)1 breast fillet−51 cal
249 calChicken breast (raw)1 breast fillet+56 cal
142 calChicken breast (cooked, roasted, skinless)1 breast fillet−51 cal
60 calKirkland Signature Chicken Breast2 oz−133 cal
90 calMember's Mark Chicken Breast Chunk3 oz−103 cal
120 calTyson Chicken Breast Strips, Grilled3 oz−73 cal
Burning 193 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Chicken breast (cooked, roasted)?
One serving of Chicken breast (cooked, roasted) (½ breast, bone removed) has 193 calories, which works out to 197 calories per 100 g. That is about 9.7% of a 2,000-calorie day.
Is Chicken breast (cooked, roasted) high in protein?
Yes. It has 29 g of protein per serving, and 63% of its calories come from protein (15 g of protein per 100 calories).
Is Chicken breast (cooked, roasted) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Chicken breast (cooked, roasted)?
70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chicken breast (cooked, roasted)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
