Royal Cut Up Pork Stomachs

Royal Cut Up Pork Stomachs nutrition facts

Per 1 serving · 28 g

Calories
45
2%
of a 2,000 cal day
  • Protein
    4.8g
    42% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    2.9g
    58% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low fat
  • ✓ Low sodium

At a glance

One serving of Royal Cut Up Pork Stomachs (1 serving, 28 g) has 45 calories, with 4.8 g of protein, 0 g of carbohydrates and 2.9 g of fat. Most of its energy comes from fat (58% of calories). Keep an eye on cholesterol, which provides 21% of the daily value.

Per 100 g
158cal
medium energy density
Protein per 100 cal
11g
Net carbs
0g
carbs minus fiber
Fiber
0g

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Cholesterol21%

Vitamins & minerals

Amounts for 1 serving (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Potassium40 mg
1%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 45 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 9min
    Walking (3.5 mph)
  • 5min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 6min
    Swimming laps

Common questions

How many calories are in Royal Cut Up Pork Stomachs?

One serving of Royal Cut Up Pork Stomachs (1 serving) has 45 calories, which works out to 158 calories per 100 g. That is about 2.3% of a 2,000-calorie day.

Are Royal Cut Up Pork Stomachs high in protein?

Not especially. It has 4.8 g of protein per serving, and protein supplies 42% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Royal Cut Up Pork Stomachs keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Royal Cut Up Pork Stomachs?

21 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

Recipes with cut up pork stomachs

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