Nature's Soy Fried Tofu nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein13g41% of calories
- Carbs3g9% of calories
- Fat7g50% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low saturated fat
- ✓ Sodium free
- ✓ Sugar free
- ✓ Cholesterol free
At a glance
One serving of Nature's Soy Fried Tofu (3 oz, 85 g) has 130 calories, with 13 g of protein, 3 g of carbohydrates and 7 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (26% DV) and calcium (23% DV).
High in
20%+ of the daily value
- Protein26%
- Calcium23%
Good source of
10–19% of the daily value
- Iron13%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 230 mg | 23% |
| Iron | 1 mg | 13% |
| Potassium | 190 mg | 4% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Burning 130 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 25minWalking (3.5 mph)
- 16minCycling (moderate)
- 11minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in Nature's Soy Fried Tofu?
One serving of Nature's Soy Fried Tofu (3 oz) has 130 calories, which works out to 153 calories per 100 g. That is about 6.5% of a 2,000-calorie day.
Is Nature's Soy Fried Tofu high in protein?
Yes. It has 13 g of protein per serving, and 41% of its calories come from protein (10 g of protein per 100 calories).
Is Nature's Soy Fried Tofu keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 9% of calories.
How much sodium is in Nature's Soy Fried Tofu?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Nature's Soy Fried Tofu?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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