Gluten-free white bread (made with potato extract, rice starch, rice flour) nutrition facts

One serving of Gluten-free white bread (made with potato extract, rice starch, rice flour) (1 slice) has 109 calories, which works out to 320 calories per 100 g. That is about 5.4% of a 2,000-calorie day.

Not especially. It has 1.1 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

It is hard to fit into a strict keto diet. One serving has 17 g of net carbs and 66% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

180 mg per serving.

2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.