Hard red spring wheat nutrition facts
Per 1 cup · 192 g
of a 2,000 cal day
- Protein30g18% of calories
- Carbs131g77% of calories
- Fat3.7g5% of calories
- ✓ Low saturated fat
- ✓ Sodium free
- ✓ Cholesterol free
At a glance
One serving of Hard red spring wheat (1 cup, 192 g) has 632 calories, with 30 g of protein, 131 g of carbohydrates and 3.7 g of fat. Most of its energy comes from carbs (77% of calories). It is high in protein (59% DV), dietary fiber (84% DV) and thiamine (81% DV).
High in
20%+ of the daily value
- Protein59%
- Dietary fiber84%
- Thiamine81%
- Niacin69%
- Vitamin B650%
- Folate (B9)21%
Good source of
10–19% of the daily value
- Vitamin E13%
- Riboflavin (B2)16%
- Choline11%
- Potassium14%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (192 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 4 μg | 3% |
| Thiamine | 1 mg | 81% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 11 mg | 69% |
| Vitamin B6 | 1 mg | 50% |
| Folate (B9) | 83 μg | 21% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 2 mg | 36% |
| Choline | 60 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 48 mg | 5% |
| Iron | 7 mg | 86% |
| Potassium | 653 mg | 14% |
| Magnesium | 238 mg | 57% |
| Phosphorus | 637 mg | 91% |
| Zinc | 5 mg | 49% |
| Copper | 1 mg | 87% |
| Manganese | 8 mg | 339% |
| Selenium | 136 μg | 247% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 10 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 9 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 3 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
628 calHard red winter wheat1 cup−4 cal- 160 calBob's Red Mill Hard Red Spring Wheat Berries¼ cup−472 cal
- 170 calBob's Red Mill Organic Hard Red Spring Wheat Berries¼ cup−462 cal
- 150 calKing Arthur Flour Organic Red Wheat Berries¼ cup−482 cal
- 140 calFamily Home Storage Hard Red Wheat¼ cup−492 cal
- 150 calNature's Earthly Choice All Natural Red Winter Wheat Berries¼ cup−482 cal
Burning 632 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 120minWalking (3.5 mph)
- 76minCycling (moderate)
- 53minRunning (6 mph)
- 89minSwimming laps
Common questions
How many calories are in Hard red spring wheat?
One serving of Hard red spring wheat (1 cup) has 632 calories, which works out to 329 calories per 100 g. That is about 32% of a 2,000-calorie day.
Is Hard red spring wheat high in protein?
It provides a solid 30 g of protein per serving (59% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Hard red spring wheat keto-friendly?
It is hard to fit into a strict keto diet. One serving has 107 g of net carbs and 77% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Hard red spring wheat?
3.8 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Hard red spring wheat?
0.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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