Katie Reilly's Irish Soda Bread nutrition facts
Per 1 slice · 57 g
of a 2,000 cal day
- Protein5g10% of calories
- Carbs37g76% of calories
- Fat3g14% of calories
- ✓ Low fat
At a glance
One serving of Katie Reilly's Irish Soda Bread (1 slice, 57 g) has 190 calories, with 5 g of protein, 37 g of carbohydrates and 3 g of fat. Most of its energy comes from carbs (76% of calories).
High in
20%+ of the daily value
Nothing notable
Good source of
10–19% of the daily value
- Iron18%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 slice (57 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 30 μg | 3% |
| Vitamin C | 0 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 60 mg | 6% |
| Iron | 1 mg | 18% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 190 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 36minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Katie Reilly's Irish Soda Bread?
One serving of Katie Reilly's Irish Soda Bread (1 slice) has 190 calories, which works out to 333 calories per 100 g. That is about 9.5% of a 2,000-calorie day.
Is Katie Reilly's Irish Soda Bread high in protein?
Not especially. It has 5 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Katie Reilly's Irish Soda Bread keto-friendly?
It is hard to fit into a strict keto diet. One serving has 36 g of net carbs and 76% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Katie Reilly's Irish Soda Bread?
270 mg per serving.
How much sugar is in Katie Reilly's Irish Soda Bread?
17 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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