Kidney beans (sprouted, cooked, boiled, drained, salted) nutrition facts
Per 1 cup · 240 g
of a 2,000 cal day
- Protein12g45% of calories
- Carbs11g43% of calories
- Fat1.4g12% of calories
- ✓ Protein-dense
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Kidney beans (sprouted, cooked, boiled, drained, salted) (1 cup, 240 g) has 79 calories, with 12 g of protein, 11 g of carbohydrates and 1.4 g of fat. Most of its energy comes from protein (45% of calories). It is high in protein (23% DV), Vitamin C (95% DV) and thiamine (72% DV). Keep an eye on sodium, which provides 25% of the daily value.
High in
20%+ of the daily value
- Protein23%
- Vitamin C95%
- Thiamine72%
- Riboflavin (B2)50%
- Niacin45%
- Folate (B9)28%
Good source of
10–19% of the daily value
- Vitamin B617%
- Pantothenic acid18%
- Potassium10%
- Magnesium13%
- Phosphorus13%
- Zinc10%
Watch
20%+ of the daily value
- Sodium25%
Vitamins & minerals
Amounts for 1 cup (240 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 85 mg | 95% |
| Vitamin D | 0 μg | 0% |
| Thiamine | 1 mg | 72% |
| Riboflavin (B2) | 1 mg | 50% |
| Niacin | 7 mg | 45% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 113 μg | 28% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 46 mg | 5% |
| Iron | 2 mg | 27% |
| Potassium | 466 mg | 10% |
| Magnesium | 55 mg | 13% |
| Phosphorus | 91 mg | 13% |
| Zinc | 1 mg | 10% |
| Copper | 0.4 mg | 46% |
| Manganese | 0.5 mg | 21% |
| Selenium | 1 μg | 3% |
Full breakdown · 23 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Cystine | 0.1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.3 g | — |
| Isoleucine | 1 g | — |
| Leucine | 1 g | — |
| Lysine | 1 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 0.1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.5 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Red kidney beans (raw)337
- Kidney beans (raw)333
- Red kidney beans (cooked, boiled, unsalted)127
- Kidney beans (canned)84
- Red kidney beans (canned)81
- Kidney beans (sprouted, cooked, boiled, drained, salted)33
- Kidney beans (sprouted, raw)29
Burning 79 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 15minWalking (3.5 mph)
- 10minCycling (moderate)
- 7minRunning (6 mph)
- 11minSwimming laps
Common questions
How many calories are in Kidney beans (sprouted, cooked, boiled, drained, salted)?
One serving of Kidney beans (sprouted, cooked, boiled, drained, salted) (1 cup) has 79 calories, which works out to 33 calories per 100 g. That is about 4% of a 2,000-calorie day.
Are Kidney beans (sprouted, cooked, boiled, drained, salted) high in protein?
Yes. It has 12 g of protein per serving, and 45% of its calories come from protein (15 g of protein per 100 calories).
Are Kidney beans (sprouted, cooked, boiled, drained, salted) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Kidney beans (sprouted, cooked, boiled, drained, salted)?
583 mg per serving, which is high (20% or more of the 2,300 mg daily value).
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