Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein23g70% of calories
- Carbs0g0% of calories
- Fat4.4g30% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat) (3 oz, 85 g) has 140 calories, with 23 g of protein, 0 g of carbohydrates and 4.4 g of fat. Most of its energy comes from protein (70% of calories). It is high in protein (47% DV), niacin (29% DV) and Vitamin B12 (113% DV).
High in
20%+ of the daily value
- Protein47%
- Niacin29%
- Vitamin B12113%
- Iron20%
- Phosphorus21%
- Zinc61%
Good source of
10โ19% of the daily value
- Riboflavin (B2)19%
- Vitamin B617%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 5 mg | 29% |
| Vitamin B6 | 0.2 mg | 17% |
| Vitamin B12 | 3 ฮผg | 113% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 2 mg | 20% |
| Potassium | 217 mg | 5% |
| Magnesium | 19 mg | 4% |
| Phosphorus | 150 mg | 21% |
| Zinc | 7 mg | 61% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 2 g | โ |
| Polyunsaturated fats | 0.2 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb foreshank243
- Lamb foreshank (cooked, braised, Australian, imported, separable lean and fat, trimmed to 1/8" fat)236
- Lamb foreshank (raw, separable lean and fat, trimmed to 1/4" fat, choice)201
- Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat)195
- Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat)165
- Ruprecht Company Braised Lamb Shanks in Rosemary Mint Sauce164
- Lamb foreshank (raw, Australian, imported, separable lean only, trimmed to 1/8" fat)123
Similar foods
230 calRuprecht Company Braised Lamb Shanks in Rosemary Mint Sauce5 oz.+90 cal- ๐201 calLamb foreshank (cooked, braised, Australian, imported, separable lean and fat, trimmed to 1/8" fat)3 oz+61 cal
- 57 calLamb foreshank (raw, separable lean and fat, trimmed to 1/4" fat, choice)1 ozโ83 cal
- ๐68 calLamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat)1 ozโ72 cal
- ๐43 calLamb foreshank (raw, Australian, imported, separable lean only, trimmed to 1/8" fat)1 ozโ97 cal
- 360 calLamb foreshank1 serving+220 cal
Burning 140 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 27minWalking (3.5 mph)
- 17minCycling (moderate)
- 12minRunning (6 mph)
- 20minSwimming laps
Common questions
How many calories are in Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat)?
One serving of Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat) (3 oz) has 140 calories, which works out to 165 calories per 100 g. That is about 7% of a 2,000-calorie day.
Is Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat) high in protein?
Yes. It has 23 g of protein per serving, and 70% of its calories come from protein (17 g of protein per 100 calories).
Is Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat)?
85 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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