Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat) nutrition facts
Per 1 oz ยท 35 g
of a 2,000 cal day
- Protein6.6g40% of calories
- Carbs0g0% of calories
- Fat4.4g60% of calories
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat) (1 oz, 35 g) has 68 calories, with 6.6 g of protein, 0 g of carbohydrates and 4.4 g of fat. Most of its energy comes from fat (60% of calories). It is high in Vitamin B12 (36% DV).
High in
20%+ of the daily value
- Vitamin B1236%
Good source of
10โ19% of the daily value
- Niacin12%
- Zinc17%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (35 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Thiamine | 0 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 2 mg | 12% |
| Vitamin B6 | 0.1 mg | 7% |
| Vitamin B12 | 1 ฮผg | 36% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.5 mg | 6% |
| Potassium | 95 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 55 mg | 8% |
| Zinc | 2 mg | 17% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 2 g | โ |
| Polyunsaturated fats | 0.2 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb foreshank243
- Lamb foreshank (cooked, braised, Australian, imported, separable lean and fat, trimmed to 1/8" fat)236
- Lamb foreshank (raw, separable lean and fat, trimmed to 1/4" fat, choice)201
- Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat)195
- Lamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat)165
- Ruprecht Company Braised Lamb Shanks in Rosemary Mint Sauce164
- Lamb foreshank (raw, Australian, imported, separable lean only, trimmed to 1/8" fat)123
Similar foods
230 calRuprecht Company Braised Lamb Shanks in Rosemary Mint Sauce5 oz.+162 cal- ๐201 calLamb foreshank (cooked, braised, Australian, imported, separable lean and fat, trimmed to 1/8" fat)3 oz+133 cal
- 57 calLamb foreshank (raw, separable lean and fat, trimmed to 1/4" fat, choice)1 ozโ11 cal
- ๐140 calLamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat)3 oz+72 cal
- ๐43 calLamb foreshank (raw, Australian, imported, separable lean only, trimmed to 1/8" fat)1 ozโ25 cal
- 360 calLamb foreshank1 serving+292 cal
Burning 68 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 13minWalking (3.5 mph)
- 8minCycling (moderate)
- 6minRunning (6 mph)
- 10minSwimming laps
Common questions
How many calories are in Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat)?
One serving of Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat) (1 oz) has 68 calories, which works out to 195 calories per 100 g. That is about 3.4% of a 2,000-calorie day.
Is Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat) high in protein?
Not especially. It has 6.6 g of protein per serving, and protein supplies 40% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat)?
34 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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