Oriental radish (cooked, boiled, drained, salted) nutrition facts
Per 1 cup slices · 147 g
of a 2,000 cal day
- Protein1g14% of calories
- Carbs5g72% of calories
- Fat0.4g13% of calories
- ✓ Low calorie
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Oriental radish (cooked, boiled, drained, salted) (1 cup slices, 147 g) has 25 calories, with 1 g of protein, 5 g of carbohydrates and 0.4 g of fat. Most of its energy comes from carbs (72% of calories). It is high in Vitamin C (25% DV).
High in
20%+ of the daily value
- Vitamin C25%
Good source of
10–19% of the daily value
- Copper16%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup slices (147 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 22 mg | 25% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0.4 μg | 0% |
| Thiamine | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 3% |
| Niacin | 0.2 mg | 1% |
| Vitamin B6 | 0.1 mg | 4% |
| Folate (B9) | 25 μg | 6% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.2 mg | 3% |
| Choline | 10 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 25 mg | 2% |
| Iron | 0.2 mg | 3% |
| Potassium | 419 mg | 9% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 35 mg | 5% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.1 mg | 16% |
| Manganese | 0 mg | 2% |
| Selenium | 1 μg | 2% |
Full breakdown · 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 0 μg | — |
| Cystine | 0 g | — |
| Glutamic acid | 0.2 g | — |
| Glycine | 0 g | — |
| Histidine | 0 g | — |
| Isoleucine | 0 g | — |
| Leucine | 0.1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 0.1 g | — |
| Phenylalanine | 0 g | — |
| Polyunsaturated fats | 0.2 g | — |
| Proline | 0 g | — |
| Retinol | 0 μg | — |
| Serine | 0 g | — |
| Threonine | 0 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Eden Selected Daikon Radish, Sun Dried & Sliced321
- Oriental radish (dried)271
- Unknown Seasoned Dried Radish131
- Oriental radish (raw)18
- Oriental radish (cooked, boiled, drained, unsalted)17
- Oriental radish (cooked, boiled, drained, salted)17
Similar foods
61 calOriental radish (raw)1 radish+36 cal- 25 calOriental radish (cooked, boiled, drained, unsalted)1 cup, slicedsame cal
314 calOriental radish (dried)1 cup+289 cal- 39 calUnknown Seasoned Dried Radish30 g+14 cal
- 30 calSpicy King Salted Spicy Shredded Radish1 serving+5 cal
- 45 calEden Selected Daikon Radish, Sun Dried & Sliced2 tbsp+20 cal
Burning 25 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 5minWalking (3.5 mph)
- 3minCycling (moderate)
- 2minRunning (6 mph)
- 4minSwimming laps
Common questions
How many calories are in Oriental radish (cooked, boiled, drained, salted)?
One serving of Oriental radish (cooked, boiled, drained, salted) (1 cup slices) has 25 calories, which works out to 17 calories per 100 g. That is about 1.3% of a 2,000-calorie day.
Is Oriental radish (cooked, boiled, drained, salted) high in protein?
Not especially. It has 1 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Oriental radish (cooked, boiled, drained, salted) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 72% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Oriental radish (cooked, boiled, drained, salted)?
366 mg per serving.
How much sugar is in Oriental radish (cooked, boiled, drained, salted)?
2.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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