Parboiled rice (cooked, long-grain, unenriched)

Parboiled rice (cooked, long-grain, unenriched) nutrition facts

Per 1 cup Β· 158 g

Calories
194
10%
of a 2,000 cal day
  • Protein
    4.6g
    10% of calories
  • Carbs
    41g
    87% of calories
  • Fat
    0.6g
    3% of calories
Portion
  • βœ“ Low fat
  • βœ“ Low saturated fat
  • βœ“ Sodium free
  • βœ“ Sugar free
  • βœ“ Cholesterol free

At a glance

One serving of Parboiled rice (cooked, long-grain, unenriched) (1 cup, 158 g) has 194 calories, with 4.6 g of protein, 41 g of carbohydrates and 0.6 g of fat. Most of its energy comes from carbs (87% of calories). It is high in niacin (23% DV), manganese (24% DV) and selenium (27% DV).

Per 100 g
123cal
low energy density
Protein per 100 cal
2.4g
Net carbs
40g
carbs minus fiber
Fiber
1.4g
0.2 g sugar

High in

20%+ of the daily value

  • Niacin23%
  • Manganese24%
  • Selenium27%

Good source of

10–19% of the daily value

  • Thiamine10%
  • Vitamin B619%
  • Pantothenic acid10%
  • Phosphorus12%
  • Copper12%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 cup (158 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin C0 mg
0%
Vitamin D0 ΞΌg
0%
Vitamin E0 mg
0%
Vitamin K0 ΞΌg
0%
Thiamine0.1 mg
10%
Riboflavin (B2)0 mg
2%
Niacin4 mg
23%
Vitamin B60.2 mg
19%
Folate (B9)5 ΞΌg
1%
Vitamin B120 ΞΌg
0%
Pantothenic acid1 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium30 mg
3%
Iron0.4 mg
5%
Potassium88 mg
2%
Magnesium14 mg
3%
Phosphorus87 mg
12%
Zinc1 mg
5%
Copper0.1 mg
12%
Manganese1 mg
24%
Selenium15 ΞΌg
27%
Full breakdown Β· 31 more nutrients
NutrientAmount% Daily Value
Alanine0.3 gβ€”
Arginine0.4 gβ€”
Aspartic acid0.5 gβ€”
Cystine0.1 gβ€”
Docosahexaenoic Acid (DHA)0 gβ€”
Docosapentaenoic Acid (DPA)0 gβ€”
Eicosapentaenoic Acid (EPA)0 gβ€”
Fructose0 gβ€”
Galactose0 gβ€”
Glucose0 gβ€”
Glutamic acid1 gβ€”
Glycine0.2 gβ€”
Histidine0.1 gβ€”
Isoleucine0.2 gβ€”
Lactose0 gβ€”
Leucine0.4 gβ€”
Lysine0.1 gβ€”
Maltose0 gβ€”
Methionine0.1 gβ€”
Monounsaturated fats0.1 gβ€”
Phenylalanine0.2 gβ€”
Polyunsaturated fats0.1 gβ€”
Proline0.3 gβ€”
Serine0.2 gβ€”
Sucrose0.1 gβ€”
Threonine0.2 gβ€”
Total omega 30 gβ€”
Total omega 60 gβ€”
Tryptophan0.1 gβ€”
Tyrosine0.1 gβ€”
Valine0.3 gβ€”

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 194 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Parboiled rice (cooked, long-grain, unenriched)?

One serving of Parboiled rice (cooked, long-grain, unenriched) (1 cup) has 194 calories, which works out to 123 calories per 100 g. That is about 9.7% of a 2,000-calorie day.

Is Parboiled rice (cooked, long-grain, unenriched) high in protein?

Not especially. It has 4.6 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Parboiled rice (cooked, long-grain, unenriched) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 87% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Parboiled rice (cooked, long-grain, unenriched)?

3.2 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Parboiled rice (cooked, long-grain, unenriched)?

0.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

Recipes with parboiled rice

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