Plantain (cooked) nutrition facts
Per 1 cup, mashed · 200 g
of a 2,000 cal day
- Protein1.6g2% of calories
- Carbs62g96% of calories
- Fat0.4g1% of calories
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Plantain (cooked) (1 cup, mashed, 200 g) has 232 calories, with 1.6 g of protein, 62 g of carbohydrates and 0.4 g of fat. Most of its energy comes from carbs (96% of calories). It is high in Vitamin C (24% DV), Vitamin B6 (37% DV) and potassium (20% DV).
High in
20%+ of the daily value
- Vitamin C24%
- Vitamin B637%
- Potassium20%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Vitamin A10%
- Folate (B9)13%
- Iron14%
- Magnesium15%
- Copper15%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup, mashed (200 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 90 μg | 10% |
| Vitamin C | 22 mg | 24% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 2 mg | 9% |
| Vitamin B6 | 0.5 mg | 37% |
| Folate (B9) | 52 μg | 13% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 25 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 1 mg | 14% |
| Potassium | 930 mg | 20% |
| Magnesium | 64 mg | 15% |
| Phosphorus | 56 mg | 8% |
| Zinc | 0.3 mg | 2% |
| Copper | 0.1 mg | 15% |
| Selenium | 3 μg | 5% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha carotene | 706 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 738 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 0.1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0 g | — |
| Leucine | 0.1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 0 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.1 g | — |
| Proline | 0.1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0.1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 232 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 44minWalking (3.5 mph)
- 28minCycling (moderate)
- 19minRunning (6 mph)
- 33minSwimming laps
Common questions
How many calories are in Plantain (cooked)?
One serving of Plantain (cooked) (1 cup, mashed) has 232 calories, which works out to 116 calories per 100 g. That is about 12% of a 2,000-calorie day.
Is Plantain (cooked) high in protein?
Not especially. It has 1.6 g of protein per serving, and protein supplies 2% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Plantain (cooked) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 58 g of net carbs and 96% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Plantain (cooked)?
10 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Plantain (cooked)?
28 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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