Farmer's Market Sponge Cake
Snacks & SweetsFarmer's Market

Farmer's Market Sponge Cake nutrition facts

Per 2 cakes · 65 g

Calories
210
11%
of a 2,000 cal day
  • Protein
    3g
    6% of calories
  • Carbs
    42g
    79% of calories
  • Fat
    3.5g
    15% of calories
Portion
  • ✓ Low saturated fat

At a glance

One serving of Farmer's Market Sponge Cake (2 cakes, 65 g) has 210 calories, with 3 g of protein, 42 g of carbohydrates and 3.5 g of fat. Most of its energy comes from carbs (79% of calories).

Per 100 g
323cal
medium energy density
Protein per 100 cal
1.4g
Net carbs
41g
carbs minus fiber
Fiber
1g
23 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Iron13%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 2 cakes (65 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A30 μg
3%
Vitamin C0 mg
0%
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium78 mg
8%
Iron1 mg
13%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 210 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Farmer's Market Sponge Cake?

One serving of Farmer's Market Sponge Cake (2 cakes) has 210 calories, which works out to 323 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Farmer's Market Sponge Cake high in protein?

Not especially. It has 3 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Farmer's Market Sponge Cake keto-friendly?

It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 79% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Farmer's Market Sponge Cake?

200 mg per serving.

How much sugar is in Farmer's Market Sponge Cake?

23 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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