Daelmans Stroopwafels, Chocolate

Daelmans Stroopwafels, Chocolate nutrition facts

Per 1 waffle ยท 37 g

Calories
150
8%
of a 2,000 cal day
  • Protein
    1g
    3% of calories
  • Carbs
    23g
    61% of calories
  • Fat
    6g
    36% of calories
Portion
  • โœ“ Low sodium

At a glance

One serving of Daelmans Stroopwafels, Chocolate (1 waffle, 37 g) has 150 calories, with 1 g of protein, 23 g of carbohydrates and 6 g of fat. Most of its energy comes from carbs (61% of calories).

Per 100 g
411cal
high energy density
Protein per 100 cal
0.7g
Net carbs
23g
carbs minus fiber
Fiber
0.5g
14 g sugar

Vitamins & minerals

Amounts for 1 waffle (37 g). Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 150 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 28min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in Daelmans Stroopwafels, Chocolate?

One serving of Daelmans Stroopwafels, Chocolate (1 waffle) has 150 calories, which works out to 411 calories per 100 g. That is about 7.5% of a 2,000-calorie day.

Is Daelmans Stroopwafels, Chocolate high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 3% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Daelmans Stroopwafels, Chocolate keto-friendly?

It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 61% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Daelmans Stroopwafels, Chocolate?

90 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Daelmans Stroopwafels, Chocolate?

14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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