Sturgeon (cooked, dry heat) nutrition facts
Per 1 cup, cooked · 136 g
of a 2,000 cal day
- Protein28g64% of calories
- Carbs0g0% of calories
- Fat7g36% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Sturgeon (cooked, dry heat) (1 cup, cooked, 136 g) has 184 calories, with 28 g of protein, 0 g of carbohydrates and 7 g of fat. Most of its energy comes from protein (64% of calories). It is high in protein (56% DV), Vitamin A (40% DV) and Vitamin D (117% DV). Keep an eye on cholesterol, which provides 35% of the daily value.
High in
20%+ of the daily value
- Protein56%
- Vitamin A40%
- Vitamin D117%
- Niacin86%
- Vitamin B624%
- Vitamin B12142%
Good source of
10–19% of the daily value
- Choline17%
- Iron15%
- Potassium11%
- Magnesium15%
Watch
20%+ of the daily value
- Cholesterol35%
Vitamins & minerals
Amounts for 1 cup, cooked (136 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 358 μg | 40% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 18 μg | 117% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 0.1 μg | 0% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 14 mg | 86% |
| Vitamin B6 | 0.3 mg | 24% |
| Folate (B9) | 23 μg | 6% |
| Vitamin B12 | 3 μg | 142% |
| Pantothenic acid | 1 mg | 24% |
| Choline | 95 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 1 mg | 15% |
| Potassium | 495 mg | 11% |
| Magnesium | 61 mg | 15% |
| Phosphorus | 369 mg | 53% |
| Zinc | 1 mg | 7% |
| Copper | 0.1 mg | 8% |
| Manganese | 0 mg | 2% |
| Selenium | 22 μg | 40% |
Full breakdown · 32 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0.1 g | — |
| Eicosapentaenoic Acid (EPA) | 0.3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 358 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 18 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 184 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 35minWalking (3.5 mph)
- 22minCycling (moderate)
- 15minRunning (6 mph)
- 26minSwimming laps
Common questions
How many calories are in Sturgeon (cooked, dry heat)?
One serving of Sturgeon (cooked, dry heat) (1 cup, cooked) has 184 calories, which works out to 135 calories per 100 g. That is about 9.2% of a 2,000-calorie day.
Is Sturgeon (cooked, dry heat) high in protein?
Yes. It has 28 g of protein per serving, and 64% of its calories come from protein (15 g of protein per 100 calories).
Is Sturgeon (cooked, dry heat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Sturgeon (cooked, dry heat)?
94 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Sturgeon (cooked, dry heat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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