Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed) nutrition facts
Per 4 oz ยท 114 g
of a 2,000 cal day
- Protein25g66% of calories
- Carbs0g0% of calories
- Fat5.6g34% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed) (4 oz, 114 g) has 149 calories, with 25 g of protein, 0 g of carbohydrates and 5.6 g of fat. Most of its energy comes from protein (66% of calories). It is high in protein (50% DV) and iron (22% DV).
High in
20%+ of the daily value
- Protein50%
- Iron22%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 4 oz (114 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 2 mg | 22% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 2 g | โ |
| Polyunsaturated fats | 0.3 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Wagyu beef fat (Australian, imported, raw, seam fat, marble score 9)627
- Wagyu beef fat (Australian, imported, raw, external fat, marble score 4/5)596
- Beef fat (Australian, imported, raw, grass-fed, seam fat)562
- Beef external fat (raw, Australian, imported, grass-fed)509
- Ribeye steak (raw, boneless, lip-on, separable lean and fat, Australian, imported, grass-fed)217
- Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed)131
- Top round cap-off steak (raw, boneless, separable lean only, Australian, imported, grass-fed)129
Similar foods
247 calRibeye steak (raw, boneless, lip-on, separable lean and fat, Australian, imported, grass-fed)4 oz+98 cal- ๐147 calTop round cap-off steak (raw, boneless, separable lean only, Australian, imported, grass-fed)4 ozโ2 cal
- ๐178 calBeef external fat (raw, Australian, imported, grass-fed)1 oz+29 cal
- ๐176 calWagyu beef fat (Australian, imported, raw, seam fat, marble score 9)1 oz+27 cal
- ๐197 calBeef fat (Australian, imported, raw, grass-fed, seam fat)1 oz+48 cal
- ๐209 calWagyu beef fat (Australian, imported, raw, external fat, marble score 4/5)1 oz+60 cal
Burning 149 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 28minWalking (3.5 mph)
- 18minCycling (moderate)
- 12minRunning (6 mph)
- 21minSwimming laps
Common questions
How many calories are in Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed)?
One serving of Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed) (4 oz) has 149 calories, which works out to 131 calories per 100 g. That is about 7.5% of a 2,000-calorie day.
Is Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed) high in protein?
Yes. It has 25 g of protein per serving, and 66% of its calories come from protein (17 g of protein per 100 calories).
Is Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed)?
75 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Top loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
