Freshwater Fish Walleye Fillet nutrition facts
Per 4 oz · 114 g
of a 2,000 cal day
- Protein18g84% of calories
- Carbs0g0% of calories
- Fat1.5g16% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Sugar free
At a glance
One serving of Freshwater Fish Walleye Fillet (4 oz, 114 g) has 90 calories, with 18 g of protein, 0 g of carbohydrates and 1.5 g of fat. Most of its energy comes from protein (84% of calories). It is high in protein (36% DV). Keep an eye on cholesterol, which provides 28% of the daily value.
High in
20%+ of the daily value
- Protein36%
Good source of
10–19% of the daily value
- Vitamin D11%
Watch
20%+ of the daily value
- Cholesterol28%
Vitamins & minerals
Amounts for 4 oz (114 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 2 μg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 70 mg | 7% |
| Iron | 0.2 mg | 3% |
| Potassium | 300 mg | 6% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 90 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 17minWalking (3.5 mph)
- 11minCycling (moderate)
- 7minRunning (6 mph)
- 13minSwimming laps
Common questions
How many calories are in Freshwater Fish Walleye Fillet?
One serving of Freshwater Fish Walleye Fillet (4 oz) has 90 calories, which works out to 79 calories per 100 g. That is about 4.5% of a 2,000-calorie day.
Is Freshwater Fish Walleye Fillet high in protein?
Yes. It has 18 g of protein per serving, and 84% of its calories come from protein (20 g of protein per 100 calories).
Is Freshwater Fish Walleye Fillet keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Freshwater Fish Walleye Fillet?
180 mg per serving.
How much sugar is in Freshwater Fish Walleye Fillet?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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