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Scallop squash (summer, raw)
Fish & Seafood

Scallop squash (summer, raw) nutrition facts

Per 1 cup slices · 130 g

Calories
23
1%
of a 2,000 cal day
  • Protein
    1.6g
    22% of calories
  • Carbs
    5g
    69% of calories
  • Fat
    0.3g
    9% of calories
Portion
  • ✓ Low calorie
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Sodium free
  • ✓ Cholesterol free

At a glance

One serving of Scallop squash (summer, raw) (1 cup slices, 130 g) has 23 calories, with 1.6 g of protein, 5 g of carbohydrates and 0.3 g of fat. Most of its energy comes from carbs (69% of calories). It is high in Vitamin C (26% DV).

Per 100 g
18cal
very low energy density
Protein per 100 cal
6.8g
Net carbs
3g
carbs minus fiber
Fiber
1.6g
3.1 g sugar

High in

20%+ of the daily value

  • Vitamin C26%

Good source of

10–19% of the daily value

  • Vitamin B611%
  • Folate (B9)10%
  • Copper15%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 cup slices (130 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A14 μg
2%
Vitamin C23 mg
26%
Vitamin D0 μg
0%
Vitamin E0.2 mg
1%
Vitamin K4 μg
4%
Thiamine0.1 mg
8%
Riboflavin (B2)0 mg
3%
Niacin1 mg
5%
Vitamin B60.1 mg
11%
Folate (B9)39 μg
10%
Vitamin B120 μg
0%
Pantothenic acid0.1 mg
3%
Choline9 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium25 mg
2%
Iron1 mg
7%
Potassium237 mg
5%
Magnesium30 mg
7%
Phosphorus47 mg
7%
Zinc0.4 mg
3%
Copper0.1 mg
15%
Manganese0.2 mg
9%
Selenium0.3 μg
1%
Full breakdown · 31 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene169 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid0.2 g—
Glycine0.1 g—
Histidine0 g—
Isoleucine0.1 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Methionine0 g—
Monounsaturated fats0 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.1 g—
Proline0 g—
Retinol0 μg—
Serine0.1 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Similar foods

Burning 23 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 4min
    Walking (3.5 mph)
  • 3min
    Cycling (moderate)
  • 2min
    Running (6 mph)
  • 3min
    Swimming laps

Common questions

How many calories are in Scallop squash (summer, raw)?

One serving of Scallop squash (summer, raw) (1 cup slices) has 23 calories, which works out to 18 calories per 100 g. That is about 1.2% of a 2,000-calorie day.

Is Scallop squash (summer, raw) high in protein?

Not especially. It has 1.6 g of protein per serving, and protein supplies 22% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Scallop squash (summer, raw) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Scallop squash (summer, raw)?

1.3 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Scallop squash (summer, raw)?

3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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