Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice)

Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice) nutrition facts

Per 1 serving (3 oz) · 85 g

Calories
154
8%
of a 2,000 cal day
  • Protein
    22g
    60% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    6.5g
    40% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice) (1 serving (3 oz), 85 g) has 154 calories, with 22 g of protein, 0 g of carbohydrates and 6.5 g of fat. Most of its energy comes from protein (60% of calories). It is high in protein (44% DV), niacin (27% DV) and Vitamin B6 (38% DV). Keep an eye on cholesterol, which provides 22% of the daily value.

Per 100 g
181cal
medium energy density
Protein per 100 cal
14g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein44%
  • Niacin27%
  • Vitamin B638%
  • Vitamin B12168%
  • Iron27%
  • Phosphorus28%

Good source of

10–19% of the daily value

  • Riboflavin (B2)15%
  • Pantothenic acid15%
  • Choline16%

Watch

20%+ of the daily value

  • Cholesterol22%

Vitamins & minerals

Amounts for 1 serving (3 oz) (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin E0.1 mg
1%
Vitamin K0.2 μg
0%
Thiamine0.1 mg
6%
Riboflavin (B2)0.2 mg
15%
Niacin4 mg
27%
Vitamin B60.5 mg
38%
Folate (B9)7 μg
2%
Vitamin B124 μg
168%
Pantothenic acid1 mg
15%
Choline87 mg
16%

Minerals

NutrientAmount% Daily Value
Calcium4 mg
0%
Iron2 mg
27%
Potassium307 mg
7%
Magnesium21 mg
5%
Phosphorus193 mg
28%
Zinc4 mg
41%
Copper0.1 mg
9%
Manganese0 mg
0%
Selenium33 μg
60%
Full breakdown · 30 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.3 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.2 g—
Isoleucine1 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Methionine1 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats0.3 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.1 g—
Tyrosine1 g—
Valine1 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 154 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 29min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 22min
    Swimming laps

Common questions

How many calories are in Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice)?

One serving of Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice) (1 serving (3 oz)) has 154 calories, which works out to 181 calories per 100 g. That is about 7.7% of a 2,000-calorie day.

Is Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice) high in protein?

Yes. It has 22 g of protein per serving, and 60% of its calories come from protein (14 g of protein per 100 calories).

Is Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice)?

51 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Beef chuck shoulder tender medallion (cooked, grilled, separable lean and fat, trimmed to 0 inch fat, choice)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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