Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select)

Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select) nutrition facts

Per 1 serving (3 oz) · 85 g

Calories
146
7%
of a 2,000 cal day
  • Protein
    23g
    65% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    5.5g
    35% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select) (1 serving (3 oz), 85 g) has 146 calories, with 23 g of protein, 0 g of carbohydrates and 5.5 g of fat. Most of its energy comes from protein (65% of calories). It is high in protein (45% DV), riboflavin (b2) (23% DV) and niacin (29% DV). Keep an eye on cholesterol, which provides 23% of the daily value.

Per 100 g
172cal
medium energy density
Protein per 100 cal
15g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein45%
  • Riboflavin (B2)23%
  • Niacin29%
  • Vitamin B640%
  • Vitamin B12213%
  • Iron28%

Good source of

10–19% of the daily value

  • Pantothenic acid14%
  • Choline17%

Watch

20%+ of the daily value

  • Cholesterol23%

Vitamins & minerals

Amounts for 1 serving (3 oz) (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin E0.1 mg
1%
Vitamin K0.2 μg
0%
Thiamine0.1 mg
5%
Riboflavin (B2)0.3 mg
23%
Niacin5 mg
29%
Vitamin B61 mg
40%
Folate (B9)7 μg
2%
Vitamin B125 μg
213%
Pantothenic acid1 mg
14%
Choline96 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium4 mg
0%
Iron2 mg
28%
Potassium296 mg
6%
Magnesium20 mg
5%
Phosphorus190 mg
27%
Zinc4 mg
40%
Copper0.2 mg
24%
Manganese0 mg
1%
Selenium33 μg
59%
Full breakdown · 30 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.3 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.2 g—
Isoleucine1 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats0.4 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.1 g—
Tyrosine1 g—
Valine1 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 146 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 28min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select)?

One serving of Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select) (1 serving (3 oz)) has 146 calories, which works out to 172 calories per 100 g. That is about 7.3% of a 2,000-calorie day.

Is Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select) high in protein?

Yes. It has 23 g of protein per serving, and 65% of its calories come from protein (15 g of protein per 100 calories).

Is Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select)?

49 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Beef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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