Pan Pepin Bread

Pan Pepin Bread nutrition facts

Per 1 slice · 26 g

Calories
70
4%
of a 2,000 cal day
  • Protein
    2g
    12% of calories
  • Carbs
    14g
    82% of calories
  • Fat
    0.5g
    7% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Pan Pepin Bread (1 slice, 26 g) has 70 calories, with 2 g of protein, 14 g of carbohydrates and 0.5 g of fat. Most of its energy comes from carbs (82% of calories).

Per 100 g
269cal
medium energy density
Protein per 100 cal
2.9g
Net carbs
13g
carbs minus fiber
Fiber
1g
1 g sugar

Vitamins & minerals

Amounts for 1 slice (26 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron1 mg
9%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 70 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Pan Pepin Bread?

One serving of Pan Pepin Bread (1 slice) has 70 calories, which works out to 269 calories per 100 g. That is about 3.5% of a 2,000-calorie day.

Is Pan Pepin Bread high in protein?

Not especially. It has 2 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pan Pepin Bread keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 82% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pan Pepin Bread?

135 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Pan Pepin Bread?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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