Arnott's Cheeseboard Cracker Assortment

Arnott's Cheeseboard Cracker Assortment nutrition facts

Per 25 g ยท 25 g

Calories
112
6%
of a 2,000 cal day
  • Protein
    2.5g
    9% of calories
  • Carbs
    16g
    60% of calories
  • Fat
    3.8g
    31% of calories
Portion
  • โœ“ Low saturated fat
  • โœ“ Cholesterol free

At a glance

One serving of Arnott's Cheeseboard Cracker Assortment (25 g, 25 g) has 112 calories, with 2.5 g of protein, 16 g of carbohydrates and 3.8 g of fat. Most of its energy comes from carbs (60% of calories).

Per 100 g
449cal
high energy density
Protein per 100 cal
2.2g
Net carbs
15g
carbs minus fiber
Fiber
1.1g
0.7 g sugar

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 112 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 21min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Arnott's Cheeseboard Cracker Assortment?

One serving of Arnott's Cheeseboard Cracker Assortment (25 g) has 112 calories, which works out to 449 calories per 100 g. That is about 5.6% of a 2,000-calorie day.

Is Arnott's Cheeseboard Cracker Assortment high in protein?

Not especially. It has 2.5 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Arnott's Cheeseboard Cracker Assortment keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Arnott's Cheeseboard Cracker Assortment?

221 mg per serving.

How much sugar is in Arnott's Cheeseboard Cracker Assortment?

0.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More snacks & sweets

View all