Wallace's Chicken Skins, Fried, Spicy

Wallace's Chicken Skins, Fried, Spicy nutrition facts

Per 1 oz · 28 g

Calories
180
9%
of a 2,000 cal day
  • Protein
    3g
    7% of calories
  • Carbs
    2g
    5% of calories
  • Fat
    17g
    88% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Wallace's Chicken Skins, Fried, Spicy (1 oz, 28 g) has 180 calories, with 3 g of protein, 2 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (88% of calories).

Per 100 g
643cal
high energy density
Protein per 100 cal
1.7g
Net carbs
2g
carbs minus fiber
Fiber
0g
0 g sugar

Vitamins & minerals

Amounts for 1 oz (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium3 mg
0%
Iron0 mg
0%
Potassium23 mg
1%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 180 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 22min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Wallace's Chicken Skins, Fried, Spicy?

One serving of Wallace's Chicken Skins, Fried, Spicy (1 oz) has 180 calories, which works out to 643 calories per 100 g. That is about 9% of a 2,000-calorie day.

Is Wallace's Chicken Skins, Fried, Spicy high in protein?

Not especially. It has 3 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Wallace's Chicken Skins, Fried, Spicy keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 5% of calories.

How much sodium is in Wallace's Chicken Skins, Fried, Spicy?

130 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Wallace's Chicken Skins, Fried, Spicy?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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