Svalya Farmer's Cheese nutrition facts
Per โ container
of a 2,000 cal day
- Protein14g27% of calories
- Carbs3.6g7% of calories
- Fat15g66% of calories
- โ Keto-friendly
- โ Low sodium
At a glance
One serving of Svalya Farmer's Cheese (โ container) has 200 calories, with 14 g of protein, 3.6 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (66% of calories). It is high in protein (28% DV). Keep an eye on saturated fat, which provides 50% of the daily value.
High in
20%+ of the daily value
- Protein28%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Saturated fat50%
Vitamins & minerals
Amounts for โ container. Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin D | 0 ฮผg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 89 mg | 9% |
| Iron | 0.3 mg | 3% |
| Potassium | 92 mg | 2% |
How it compares
Calories per listed serving.
Similar foods
Burning 200 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 38minWalking (3.5 mph)
- 24minCycling (moderate)
- 17minRunning (6 mph)
- 28minSwimming laps
Common questions
How many calories are in Svalya Farmer's Cheese?
One serving of Svalya Farmer's Cheese (โ container) has 200 calories. That is about 10% of a 2,000-calorie day.
Is Svalya Farmer's Cheese high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Svalya Farmer's Cheese keto-friendly?
It can fit a ketogenic diet: 4 g of net carbs per serving, with carbs making up 7% of calories.
How much sodium is in Svalya Farmer's Cheese?
40 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Svalya Farmer's Cheese?
2.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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