GFS Frozen Egg Whites

GFS Frozen Egg Whites nutrition facts

Per 3 tbsp · 50 g

Calories
25
1%
of a 2,000 cal day
  • Protein
    5g
    100% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    0g
    0% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low calorie
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of GFS Frozen Egg Whites (3 tbsp, 50 g) has 25 calories, with 5 g of protein, 0 g of carbohydrates and 0 g of fat. Most of its energy comes from protein (100% of calories).

Per 100 g
50cal
very low energy density
Protein per 100 cal
20g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

Vitamins & minerals

Amounts for 3 tbsp (50 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 25 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 5min
    Walking (3.5 mph)
  • 3min
    Cycling (moderate)
  • 2min
    Running (6 mph)
  • 4min
    Swimming laps

Common questions

How many calories are in GFS Frozen Egg Whites?

One serving of GFS Frozen Egg Whites (3 tbsp) has 25 calories, which works out to 50 calories per 100 g. That is about 1.3% of a 2,000-calorie day.

Are GFS Frozen Egg Whites high in protein?

Not especially. It has 5 g of protein per serving, and protein supplies 100% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are GFS Frozen Egg Whites keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in GFS Frozen Egg Whites?

85 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in GFS Frozen Egg Whites?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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